Partly Replacing Meat Protein with Soy Protein Alters Insulin Resistance and Blood Lipids in Postmenopausal Women with Abdominal Obesity (Q57415474)

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9 March 2020

title

Partly replacing meat protein with soy protein alters insulin resistance and blood lipids in postmenopausal women with abdominal obesity (English)

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9 March 2020

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9 March 2020

author name string

Monique van Nielen

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9 March 2020

Annemarie Rietman

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9 March 2020

Els Siebelink

4

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9 March 2020

Marco Mensink

5

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9 March 2020

language of work or name

English

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publication date

9 July 2014

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9 March 2020

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9 March 2020

volume

144

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page(s)

1423-1429

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issue

9

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Dietary protein, weight loss, and weight maintenance

9 March 2020

cites work

1 reference

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Soy protein effects on serum lipoproteins: a quality assessment and meta-analysis of randomized, controlled studies

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Soyfood consumption and risk of glycosuria: a cross-sectional study within the Shanghai Women's Health Study

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Soy Protein Intake Has Sex-Specific Effects on the Risk of Metabolic Syndrome in Middle-Aged and Elderly Chinese

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Regulation of lipid metabolism by soy protein and its implication in diseases mediated by lipid disorders.

21 January 2018

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Effects of soy intake on glycemic control: a meta-analysis of randomized controlled trials

21 January 2018

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Prevention of diabetes in db/db mice by dietary soy is independent of isoflavone levels.

21 January 2018

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Self-reported energy intake by FFQ compared with actual energy intake to maintain body weight in 516 adults.

21 January 2018

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Estrogen receptor-mediated effects of isoflavone supplementation were not observed in whole-genome gene expression profiles of peripheral blood mononuclear cells in postmenopausal, equol-producing women.

21 January 2018

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MINMOD Millennium: a computer program to calculate glucose effectiveness and insulin sensitivity from the frequently sampled intravenous glucose tolerance test.

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Noninvasive measurement of central vascular pressures with arterial tonometry: clinical revival of the pulse pressure waveform?

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21 January 2018

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Effect of a low-carbohydrate diet on appetite, blood glucose levels, and insulin resistance in obese patients with type 2 diabetes

21 January 2018

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Systematic review, meta-analysis and regression of randomised controlled trials reporting an association between an intake of circa 25 g soya protein per day and blood cholesterol

21 January 2018

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Anti-diabetic functions of soy isoflavone genistein: mechanisms underlying its effects on pancreatic β-cell function

21 January 2018

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Health effects of protein intake in healthy adults: a systematic literature review

21 January 2018

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Dietary soy protein isolate attenuates metabolic syndrome in rats via effects on PPAR, LXR, and SREBP signaling

21 January 2018

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Fat accumulation in the liver is associated with defects in insulin suppression of glucose production and serum free fatty acids independent of obesity in normal men.

21 January 2018

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A casein diet added isoflavone-enriched soy protein favorably affects biomarkers of steatohepatitis in obese Zucker rats

21 January 2018

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Soy protein reduces hepatic lipotoxicity in hyperinsulinemic obese Zucker fa/fa rats

21 January 2018

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Inflammation and type 2 diabetes

21 January 2018

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Whole soy, but not purified daidzein, had a favorable effect on improvement of cardiovascular risks: a 6-month randomized, double-blind, and placebo-controlled trial in equol-producing postmenopausal women.

21 January 2018

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Effect of soy isoflavones on circulating C-reactive protein in postmenopausal women: meta-analysis of randomized controlled trials

21 January 2018

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Novel soy germ pasta improves endothelial function, blood pressure, and oxidative stress in patients with type 2 diabetes

21 January 2018

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Effect of soy isoflavone supplementation on nitric oxide metabolism and blood pressure in menopausal women

21 January 2018

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Effects of high-protein diets on body weight, glycaemic control, blood lipids and blood pressure in type 2 diabetes: meta-analysis of randomised controlled trials

21 January 2018

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Dose-dependent effects of soy phyto-oestrogen genistein on adipocytes: mechanisms of action

21 January 2018

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Threshold for improvement in insulin sensitivity with adolescent weight loss

21 January 2018

1 reference

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21 January 2018

Identifiers

DOI

10.3945/JN.114.193706

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25008579%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

1 reference