Lipidomic Profiling of Chylomicron Triacylglycerols in Response to High Fat Meals (Q57744224)

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17 February 2020

title

Lipidomic profiling of chylomicron triacylglycerols in response to high fat meals (English)

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1

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Aimee L Dordevic

3

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Peter J Meikle

9

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David Cameron-Smith

10

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Heikki Kallio

11

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2

Kaisa M Linderborg

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4

Amy E Larsen

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6

Jacquelyn M Weir

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17 February 2020

author name string

Kay Nguo

5

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Petra Gran

7

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Marika K Luotonen

8

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Andrew J Sinclair

12

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publication date

3 November 2012

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volume

48

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17 February 2020

page(s)

39-50

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issue

1

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https://scigraph.springernature.com/pub.10.1007/s11745-012-3735-5

17 February 2020

exact match

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cites work

Milk and dairy consumption, diabetes and the metabolic syndrome: the Caerphilly prospective study

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12 December 2020

Effects of palm oil and transesterified palm oil on chylomicron and VLDL triacylglycerol structures and postprandial lipid response.

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12 December 2020

Dairy consumption is inversely associated with the prevalence of the metabolic syndrome in Tehranian adults

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12 December 2020

Triacylglycerol molecular weight and to a lesser extent, fatty acid positional distribution, affect chylomicron triacylglycerol composition in women.

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12 December 2020

Detection of the abundance of diacylglycerol and triacylglycerol molecular species in cells using neutral loss mass spectrometry

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12 December 2020

Dairy calcium intake modifies responsiveness of fat metabolism and blood lipids to a high-fat diet

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12 December 2020

Rapid separation of neutral lipids, free fatty acids and polar lipids using prepacked silica Sep-Pak columns

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12 December 2020

Effect of dietary cholesterol and fat on cell cholesterol transfer to postprandial plasma in hyperlipidemic men.

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12 December 2020

Effects of stereospecific positioning of fatty acids in triacylglycerol structures in native and randomized fats: a review of their nutritional implications

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12 December 2020

Positional distribution of decanoic acid: effect on chylomicron and VLDL TAG structures and postprandial lipemia.

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12 December 2020

Postprandial lipid and apolipoprotein responses following three consecutive meals associate with liver fat content in type 2 diabetes and the metabolic syndrome

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12 December 2020

Chylomicron and VLDL TAG structures and postprandial lipid response induced by lard and modified lard

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12 December 2020

Roundtable discussion on milkfat, dairy foods, and coronary heart disease risk

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12 December 2020

Medium-chain fatty acids: evidence for incorporation into chylomicron triglycerides in humans

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12 December 2020

Fasting compared with nonfasting triglycerides and risk of cardiovascular events in women

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12 December 2020

Postprandial lipemic response and lipoprotein composition in subjects with low or high cholesterol absorption efficiency

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12 December 2020

Dairy consumption, obesity, and the insulin resistance syndrome in young adults: the CARDIA Study

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12 December 2020

Effect of dairy calcium or supplementary calcium intake on postprandial fat metabolism, appetite, and subsequent energy intake.

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12 December 2020

Physiological effects of medium-chain triglycerides: potential agents in the prevention of obesity

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12 December 2020

Gender influence on plasma triacylglycerol response to meals with different monounsaturated and saturated fatty acid content.

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12 December 2020

Quantification of triacylglycerol regioisomers by ultra-high-performance liquid chromatography and ammonia negative ion atmospheric pressure chemical ionization tandem mass spectrometry

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12 December 2020

Differential effects of saturated and monounsaturated fatty acids on postprandial lipemia and incretin responses in healthy subjects.

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12 December 2020

Postprandial metabolic and hormonal responses of obese dyslipidemic subjects with metabolic syndrome to test meals, rich in carbohydrate, fat or protein

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12 December 2020

A simple method for the isolation and purification of total lipides from animal tissues

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12 December 2020

Butter differs from olive oil and sunflower oil in its effects on postprandial lipemia and triacylglycerol-rich lipoproteins after single mixed meals in healthy young men.

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12 December 2020

Bioavailability of the calcium in fortified soy imitation milk, with some observations on method

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12 December 2020

Postprandial triacylglycerols from dietary virgin olive oil are selectively cleared in humans.

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12 December 2020

Consumption of diets with different type of fat influences triacylglycerols-rich lipoproteins particle number and size during the postprandial state

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12 December 2020

Nonfasting triglycerides and risk of ischemic stroke in the general population

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12 December 2020

Intestinal absorption of octanoic, decanoic, and linoleic acids: effect of triglyceride structure

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12 December 2020

Rapid separation of serum lipids for fatty acid analysis by a single aminopropyl column

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12 December 2020

Gender difference in postprandial lipemia : importance of visceral adipose tissue accumulation.

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12 December 2020

The metabolism of structured triacylglycerols

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12 December 2020

Evidence of increased secretion of apolipoprotein B-48-containing lipoproteins in subjects with type 2 diabetes.

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12 December 2020

Triacylglycerol structure and interesterification of palmitic and stearic acid-rich fats: an overview and implications for cardiovascular disease

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12 December 2020

Postprandial accumulation of chylomicrons and chylomicron remnants is determined by the clearance capacity

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12 December 2020

10.1007/S11745-012-3735-5

Identifiers

DOI

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17 February 2020

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