Pomegranate ellagitannins inhibit α-glucosidase activityin vitroand reduce starch digestibility under simulated gastro-intestinal conditions (Q58275530)

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scientific article published on 18 December 2014

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English	Pomegranate ellagitannins inhibit α-glucosidase activityin vitroand reduce starch digestibility under simulated gastro-intestinal conditions	scientific article published on 18 December 2014

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25 February 2020

Pomegranate ellagitannins inhibit α-glucosidase activity in vitro and reduce starch digestibility under simulated gastro-intestinal conditions (English)

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25 February 2020

Davide Tagliazucchi

3

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author name string

Andrea Bellesia

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25 February 2020

Elena Verzelloni

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publication date

18 December 2014

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International Journal of Food Sciences and Nutrition

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1

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85-92

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25 February 2020

Cancer chemoprevention by pomegranate: laboratory and clinical evidence

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.953455

21 January 2018

Pomegranate phenolics from the peels, arils, and flowers are antiatherogenic: studies in vivo in atherosclerotic apolipoprotein e-deficient (E 0) mice and in vitro in cultured macrophages and lipoproteins

1 reference

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Critical review: vegetables and fruit in the prevention of chronic diseases

1 reference

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21 January 2018

Evaluation of the bioavailability and metabolism in the rat of punicalagin, an antioxidant polyphenol from pomegranate juice

1 reference

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Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases

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21 January 2018

Pomegranate extract mouth rinsing effects on saliva measures relevant to gingivitis risk

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Red wine polyphenols influence carcinogenesis, intestinal microflora, oxidative damage and gene expression profiles of colonic mucosa in F344 rats.

1 reference

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21 January 2018

Pomegranate juice polyphenols increase recombinant paraoxonase-1 binding to high-density lipoprotein: studies in vitro and in diabetic patients

1 reference

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21 January 2018

Bioavailability of anthocyanins and ellagitannins following consumption of raspberries by healthy humans and subjects with an ileostomy.

1 reference

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21 January 2018

The gastrointestinal tract: a major site of antioxidant action?

1 reference

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21 January 2018

Grape seed extract inhibits in vitro and in vivo growth of human colorectal carcinoma cells

1 reference

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21 January 2018

Evaluation of different teas against starch digestibility by mammalian glycosidases

1 reference

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21 January 2018

Oral Antidiabetic Agents

1 reference

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21 January 2018

Ellagitannins, ellagic acid and vascular health.

1 reference

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21 January 2018

Punica granatum flower extract, a potent alpha-glucosidase inhibitor, improves postprandial hyperglycemia in Zucker diabetic fatty rats

1 reference

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21 January 2018

Anti-hyperglycemic effect of diacylated anthocyanin derived from Ipomoea batatas cultivar Ayamurasaki can be achieved through the alpha-glucosidase inhibitory action

1 reference

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21 January 2018

The inhibitory effects of berry polyphenols on digestive enzymes

1 reference

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21 January 2018

Different polyphenolic components of soft fruits inhibit alpha-amylase and alpha-glucosidase.

1 reference

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21 January 2018

Pomegranate: a fruit that ameliorates metabolic syndrome

1 reference

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21 January 2018

Hypoglycemic pharmacological treatment of type 2 diabetes: targeting the endothelium

1 reference

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21 January 2018

Dietary ellagic acid attenuates oxidized LDL uptake and stimulates cholesterol efflux in murine macrophages

1 reference

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21 January 2018

Consumption of wonderful variety pomegranate juice and extract by diabetic patients increases paraoxonase 1 association with high-density lipoprotein and stimulates its catalytic activities

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.953455

21 January 2018

Anti-oxidative effects of pomegranate juice (PJ) consumption by diabetic patients on serum and on macrophages

1 reference

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21 January 2018

Macrophage paraoxonase 2 (PON2) expression is up-regulated by pomegranate juice phenolic anti-oxidants via PPAR gamma and AP-1 pathway activation

1 reference

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21 January 2018

Inhibition of alpha-glucosidase and alpha-amylase by flavonoids

1 reference

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21 January 2018

Ellagic Acid Metabolism by Human Gut Microbiota: Consistent Observation of Three Urolithin Phenotypes in Intervention Trials, Independent of Food Source, Age, and Health Status

1 reference

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21 January 2018

Identification of alpha-glucosidase inhibitors from a new fermented tea obtained by tea-rolling processing of loquat (Eriobotrya japonica) and green tea leaves

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.953455

21 January 2018

The pharmacological use of ellagic acid-rich pomegranate fruit

1 reference

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21 January 2018

Relationship between the antioxidant properties and the phenolic and flavonoid content in traditional balsamic vinegar

1 reference

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21 January 2018

Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.953455

21 January 2018

Purification, antioxidant activity and protein-precipitating capacity of punicalin from pomegranate husk

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.953455

21 January 2018

[14] Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.953455

21 January 2018

Identifiers

10.3109/09637486.2014.953455

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25519249%20AND%20SRC:MED&resulttype=core&format=json

25 February 2020

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25519249%20AND%20SRC:MED&resulttype=core&format=json

25 February 2020

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