Soy isoflavones and their relationship with microflora: beneficial effects on human health in equol producers (Q58322018)

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Soy isoflavones and their relationship with microflora: beneficial effects on human health in equol producers
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    Soy isoflavones and their relationship with microflora: beneficial effects on human health in equol producers (English)
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    Juan Manuel Sánchez-Calvo
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    Manuel Antonio Rodríguez-Iglesias
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    José M. G. Molinillo
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    Francisco A. Macías
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    13 October 2013
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    12
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    4
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    979-1000
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