Taxonomic Classification Helps Identify Flavonoid-Containing Foods on a Semiquantitative Food Frequency Questionnaire (Q58402079)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9627626%20AND%20SRC:MED&resulttype=core&format=json

12 November 2019

title

Taxonomic classification helps identify flavonoid-containing foods on a semiquantitative food frequency questionnaire (English)

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12 November 2019

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2

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12 November 2019

author name string

Peterson J

series ordinal

1

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12 November 2019

publication date

1 June 1998

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Journal of the American Dietetic Association

12 November 2019

published in

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12 November 2019

volume

98

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12 November 2019

issue

6

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12 November 2019

page(s)

677-82, 685; quiz 683-4

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Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

12 November 2019

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Intake of potentially anticarcinogenic flavonoids and their determinants in adults in The Netherlands

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Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

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Distribution of quercetin and kaempferol in lettuce, kale, chive, garlic chive, leek, horseradish, red radish, and red cabbage tissues

7 January 2021

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Two acylated anthocyanins from Dioscorea alata

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Quality and Quantity of Prevailing Flavonoid Glycosides of Yellow and Green French Beans (Phaseolus vulgarisL.)

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Browning Potential, Phenolic Composition, and Polyphenoloxidase Activity of Buffer Extracts of Peach and Nectarine Skin Tissue

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7 January 2021

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Differentiation of citrus juices by factorial discriminant analysis using liquid chromatography of flavanone glycosides

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High-performance liquid chromatographic determination of polymethoxylated flavones in orange juice after solid-phase extraction

7 January 2021

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Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins

7 January 2021

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10.1016/S0002-8223(98)00153-9

7 January 2021

Identifiers

DOI

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12 November 2019

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