PTR-TOF-MS Analysis for Influence of Milk Base Supplementation on Texture and Headspace Concentration of Endogenous Volatile Compounds in Yogurt (Q58486170)

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English	PTR-TOF-MS Analysis for Influence of Milk Base Supplementation on Texture and Headspace Concentration of Endogenous Volatile Compounds in Yogurt	article

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PTR-TOF-MS Analysis for Influence of Milk Base Supplementation on Texture and Headspace Concentration of Endogenous Volatile Compounds in Yogurt (English)

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Christos Soukoulis

1

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Franco Biasioli

2

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Eugenio Aprea

3

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Erna Schuhfried

4

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Luca Cappellin

5

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Tilmann D. Märk

6

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Flavia Gasperi

7

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publication date

21 January 2011

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Food and Bioprocess Technology

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5

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6

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2085-2097

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https://scigraph.springernature.com/pub.10.1007/s11947-010-0487-1

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Effects of dried dairy ingredients on physical and sensory properties of nonfat yogurt.

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10.1007/S11947-010-0487-1

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