Influence of processing on the antioxidant properties of fruit and vegetables (Q63205079)

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Influence of processing on the antioxidant properties of fruit and vegetables
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    Influence of processing on the antioxidant properties of fruit and vegetables (English)
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    M.C Nicoli
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    M Anese
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    M Parpinel
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    March 1999
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    10
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    3
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    94-100
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