Use of herbs, spices and their bioactive compounds in active food packaging (Q58657640)

1

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A. C. Mellinas

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M. Ramos

3

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N. Burgos

4

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A. Jiménez

5

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M. C. Garrigós

Antioxidant activity of essential oils of five spice plants widely used in a Mediterranean diet

6

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publication date

2015

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published in

RSC Advances

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volume

5

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issue

50

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page(s)

40324-40335

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cites work

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Antioxidant potential of spices and their active constituents.

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Natural additives and agricultural wastes in biopolymer formulations for food packaging

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Quince seed mucilage films incorporated with oregano essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties

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Analytical determination of flavonoids aimed to analysis of natural samples and active packaging applications.

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Characterization and antimicrobial activity studies of polypropylene films with carvacrol and thymol for active packaging

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Development of new active packaging films coated with natural phenolic compounds to improve the oxidative stability of beef

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Effectiveness of a novel insect-repellent food packaging incorporating essential oils against the red flour beetle (Tribolium castaneum)

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Extension of the shelf-life of foal meat with two antioxidant active packaging systems

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Development of new antioxidant active packaging films based on ethylene vinyl alcohol copolymer (EVOH) and green tea extract.

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Properties and antioxidant action of actives cassava starch films incorporated with green tea and palm oil extracts

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Controlling lipid oxidation of food by active packaging technologies.

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Essential oils and their principal constituents as antimicrobial agents for synthetic packaging films

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Characterization of κ-carrageenan films incorporated plant essential oils with improved antimicrobial activity.

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Development of new active packaging film made from a soluble soybean polysaccharide incorporated Zataria multiflora Boiss and Mentha pulegium essential oils

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Characterization of antioxidant-antimicrobial κ-carrageenan films containing Satureja hortensis essential oil.

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Effect of active packaging on low-sodium restructured chicken steaks

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Edible films from methylcellulose and nanoemulsions of clove bud (Syzygium aromaticum) and oregano (Origanum vulgare) essential oils as shelf life extenders for sliced bread.

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Development of antimicrobial films for microbiological control of packaged salad.

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Antimicrobial effectiveness of oregano and sage essential oils incorporated into whey protein films or cellulose-based filter paper.

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Plant extracts for the control of bacterial growth: efficacy, stability and safety issues for food application.

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All-natural composite wound dressing films of essential oils encapsulated in sodium alginate with antimicrobial properties

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Characterization of fish protein films incorporated with essential oils of clove, garlic and origanum: Physical, antioxidant and antibacterial properties

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Insect-resistant food packaging film development using cinnamon oil and microencapsulation technologies.

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Indian meal moth (Plodia interpunctella)-resistant food packaging film development using microencapsulated cinnamon oil.

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Biodegradable gelatin-chitosan films incorporated with essential oils as antimicrobial agents for fish preservation.

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Adaptation of the ORAC assay to the common laboratory equipment and subsequent application to antioxidant plastic films

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Effects of allspice, cinnamon, and clove bud essential oils in edible apple films on physical properties and antimicrobial activities

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Methods to study the phytochemistry and bioactivity of essential oils

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Development of an anti-insect sachet using a polyvinyl alcohol-cinnamon oil polymer strip against Plodia interpunctella

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The chemical composition and biological activity of clove essential oil, Eugenia caryophyllata (Syzigium aromaticum L. Myrtaceae): a short review

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Essential oils: their antibacterial properties and potential applications in foods--a review

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Development of novel nano-biocomposite antioxidant films based on poly (lactic acid) and thymol for active packaging

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Influence of thymol and silver nanoparticles on the degradation of poly(lactic acid) based nanocomposites: Thermal and morphological properties

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A critical survey of predictive mathematical models for migration from packaging.

21 January 2018

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Antioxidant activity and diffusion of catechin and epicatechin from antioxidant active films made of poly(L-lactic acid).

21 January 2018

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Release and antioxidant activity of carvacrol and thymol from polypropylene active packaging films

21 January 2018

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https://api.crossref.org/works/10.1039%2FC4RA17286H

Carvacrol and Thymol for Fresh Food Packaging

21 January 2018

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https://api.crossref.org/works/10.1039%2FC4RA17286H

Comparative study on the antioxidant and biological activities of carvacrol, thymol, and eugenol derivatives.

21 January 2018

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https://api.crossref.org/works/10.1039%2FC4RA17286H

Development of antioxidant active films containing tocopherols to extend the shelf life of fish

21 January 2018

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https://api.crossref.org/works/10.1039%2FC4RA17286H

Characterization of antioxidant methylcellulose film incorporated with α-tocopherol nanocapsules

21 January 2018

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https://api.crossref.org/works/10.1039%2FC4RA17286H

Activity of thymol, carvacrol, cinnamaldehyde and eugenol on oral bacteria

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https://api.crossref.org/works/10.1039%2FC4RA17286H

Antimicrobial agents from plants: antibacterial activity of plant volatile oils

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Physicochemical, antimicrobial and antioxidant properties of chitosan films incorporated with carvacrol.

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Functional electrospun polymeric nanofibers incorporating geraniol–cyclodextrin inclusion complexes: High thermal stability and enhanced durability of geraniol

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https://api.crossref.org/works/10.1039%2FC4RA17286H

Antimicrobial activity of essential oils and other plant extracts.

21 January 2018

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