Effect of altering dietary n-6:n-3 PUFA ratio on cardiovascular risk measures in patients treated with statins: a pilot study (Q58816545)

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19 January 2020

title

Effect of altering dietary n-6:n-3 PUFA ratio on cardiovascular risk measures in patients treated with statins: a pilot study (English)

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19 January 2020

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2

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19 January 2020

Michael R. Skilton

6

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19 January 2020

author name string

Kerin O'Dea

4

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19 January 2020

Sabrina P S Lee

1

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19 January 2020

Karen Z Walker

3

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19 January 2020

Jaye P F Chin-Dusting

5

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publication date

20 December 2011

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British Journal of Nutrition

19 January 2020

published in

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19 January 2020

volume

108

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19 January 2020

page(s)

1280-1285

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19 January 2020

issue

7

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Docosahexaenoic acid but not eicosapentaenoic acid lowers ambulatory blood pressure and heart rate in humans

19 January 2020

cites work

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The effects of obesity and non-pharmacological weight loss on vascular and ventricular function and structure

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Dietary Prevention of Coronary Heart Disease: Focus on Omega-6/Omega-3 Essential Fatty Acid Balance

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Nutritional intervention to reduce the n-6/n-3 fatty acid ratio increases adiponectin concentration and fatty acid oxidation in healthy subjects

21 January 2018

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The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases

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Effects of a Mediterranean-inspired diet on blood lipids, vascular function and oxidative stress in healthy subjects

21 January 2018

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The importance of the ratio of omega-6/omega-3 essential fatty acids

21 January 2018

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Treatment of dyslipidemia to reduce cardiovascular risk in patients with multiple risk factors

21 January 2018

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A walnut diet improves endothelial function in hypercholesterolemic subjects: a randomized crossover trial

21 January 2018

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Omega 3 fatty acids and cardiovascular disease--fishing for a natural treatment

21 January 2018

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Lipids, lipoproteins, and apolipoproteins as risk markers of myocardial infarction in 52 countries (the INTERHEART study): a case-control study

21 January 2018

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n-3 fatty acids and cardiovascular disease

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7 January 2021

Reduction of plasma lipids, lipoproteins, and apoproteins by dietary fish oils in patients with hypertriglyceridemia

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7 January 2021

Dietary alpha-linolenic acid reduces inflammatory and lipid cardiovascular risk factors in hypercholesterolemic men and women.

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7 January 2021

Efficacy and tolerability of adding prescription omega-3 fatty acids 4 g/d to simvastatin 40 mg/d in hypertriglyceridemic patients: an 8-week, randomized, double-blind, placebo-controlled study.

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7 January 2021

10.1017/S0007114511006519

Identifiers

DOI

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19 January 2020

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