Antioxidant effect of red wine anthocyanins in normal and catalase-inactive human erythrocytes (Q58888385)

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7 December 2019

title

Antioxidant effect of red wine anthocyanins in normal and catalase-inactive human erythrocytes (English)

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7 December 2019

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3

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7 December 2019

Maria Russo

4

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7 December 2019

Gian Luigi Russo

5

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7 December 2019

Rosanna Palumbo

6

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7 December 2019

author name string

I Tedesco

1

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7 December 2019

G Luigi Russo

2

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7 December 2019

publication date

1 September 2001

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Journal of Nutritional Biochemistry

7 December 2019

published in

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7 December 2019

volume

12

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7 December 2019

page(s)

505-511

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7 December 2019

issue

9

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On the role of vitamin C and other antioxidants in atherogenesis and vascular dysfunction

7 December 2019

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Interaction of antioxidants and their implication in genetic anemia

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Mechanisms of action of antioxidants as exemplified in vegetables, tomatoes and tea.

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Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins

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7 January 2021

Inhibition of Human Low-Density Lipoprotein Oxidation in Relation to Composition of Phenolic Antioxidants in Grapes (Vitis vinifera)

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7 January 2021

Inhibitory effects of beer and other alcoholic beverages on mutagenesis and DNA adduct formation induced by several carcinogens.

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7 January 2021

Relationship among antioxidant activity, vasodilation capacity, and phenolic content of red wines

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7 January 2021

Antioxidant effect of red wine polyphenols on red blood cells

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7 January 2021

Antioxidant Activity of Different Phenolic Fractions Separated from an Italian Red Wine

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Oxidative reactions of hemoglobin

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Thymic abnormalities and enhanced apoptosis of thymocytes and bone marrow cells in transgenic mice overexpressing Cu/Zn-superoxide dismutase: implications for Down syndrome.

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7 January 2021

The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

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7 January 2021

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7 January 2021

Total Antioxidant Capacity of Teas by the Ferric Reducing/Antioxidant Power Assay

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7 January 2021

The toxicities of native and modified hemoglobins

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7 January 2021

Free radicals and antioxidants: a personal view

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7 January 2021

Progressive oral gangrene probably due to lack of catalase in the blood (acatalasaemia); report of nine cases

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7 January 2021

Inhibition by activated neutrophils of the Ca2+ pump ATPase of intact red blood cells

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7 January 2021

Antioxidant and antiinflammatory activities of anthocyanins and their aglycon, cyanidin, from tart cherries

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7 January 2021

NOVEL LIPID-LOWERING PROPERTIES OF VACCINIUM MYRTILLUS L. LEAVES, A TRADITIONAL ANTIDIABETIC TREATMENT, IN SEVERAL MODELS OF RAT DYSLIPIDAEMIA: A COMPARISON WITH CIPROFIBRATE

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7 January 2021

Wine Tannins—Isolation of Condensed Flavonoid Pigments by Gel-Filtration

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7 January 2021

Catechin is present as metabolites in human plasma after consumption of red wine

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7 January 2021

(+)-Catechin in human plasma after ingestion of a single serving of reconstituted red wine

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7 January 2021

Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability

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7 January 2021

The identification of flavonoids as glycosides in human plasma

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7 January 2021

Modulation of haemostatic function and prevention of experimental thrombosis by red wine in rats: a role for increased nitric oxide production.

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7 January 2021

10.1016/S0955-2863(01)00164-4

Identifiers

DOI

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7 December 2019

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