Ingestión de ácidos grasos omega-3 y riesgo de infarto de miocardio: un estudio de casos y controles (Q59284192)

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7 December 2019

title

[Dietary intake of n-3 fatty acids and the risk of acute myocardial infarction: a case-control study] (English)

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Miguel Ángel Martínez-González

7 December 2019

author

5

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7 December 2019

author name string

Elena Fernández-Jarne

1

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7 December 2019

Félix Alegre Garrido

2

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7 December 2019

Alvaro Alonso Gutiérrez

3

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7 December 2019

Carmen de La Fuente Arrillaga

4

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7 December 2019

publication date

1 February 2002

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7 December 2019

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7 December 2019

volume

118

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7 December 2019

issue

4

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7 December 2019

page(s)

121-125

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The composition of food consumed by Greenland Eskimos.

7 December 2019

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7 January 2021

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7 January 2021

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Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

7 January 2021

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7 January 2021

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7 January 2021

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Lower consumption of wine and fish as a possible explanation for higher ischaemic heart disease mortality in Spain's Mediterranean region

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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10.1016/S0025-7753(02)72306-3

7 January 2021

Identifiers

DOI

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7 December 2019

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