ANALYSIS OF HYDROXYCINNAMIC ACIDS OF COFFEE: A COMPARISON OF HIGH PERFORMANCE LIQUID CHROMATOGRAPHY AND CAPILLARY ZONE ELECTROPHORESIS (Q59385704)
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article by S. Casal et al published January 1999 in Journal of Liquid Chromatography and Related Technologies
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | ANALYSIS OF HYDROXYCINNAMIC ACIDS OF COFFEE: A COMPARISON OF HIGH PERFORMANCE LIQUID CHROMATOGRAPHY AND CAPILLARY ZONE ELECTROPHORESIS |
article by S. Casal et al published January 1999 in Journal of Liquid Chromatography and Related Technologies |
Statements
ANALYSIS OF HYDROXYCINNAMIC ACIDS OF COFFEE: A COMPARISON OF HIGH PERFORMANCE LIQUID CHROMATOGRAPHY AND CAPILLARY ZONE ELECTROPHORESIS (English)
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January 1999
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22
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4
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513-521
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1 reference
1 reference