Corrective role of chickpea intake on a dietary-induced model of hypercholesterolemia (Q60472342)

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19 October 2019

title

Corrective role of chickpea intake on a dietary-induced model of hypercholesterolemia (English)

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19 October 2019

1

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19 October 2019

author name string

J A Martinez

series ordinal

2

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19 October 2019

publication date

1 October 1995

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Plant Foods for Human Nutrition

19 October 2019

published in

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8833433%20AND%20SRC:MED&resulttype=core&format=json

19 October 2019

volume

48

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19 October 2019

issue

3

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19 October 2019

page(s)

269-277

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https://scigraph.springernature.com/pub.10.1007/bf01088448

19 October 2019

exact match

0 references

cites work

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Evidence that polyunsaturated lecithin induces a reduction in plasma cholesterol level and favorable changes in lipoprotein composition in hypercholesterolemic rats

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Intake of 25 g of soybean protein with or without soybean fiber alters plasma lipids in men with elevated cholesterol concentrations

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12 December 2020

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Could saponins be a useful treatment for hypercholesterolaemia?

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A mechanism for the hypocholesterolaemic activity of saponins

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12 December 2020

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12 December 2020

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12 December 2020

Effect of domestic processing and cooking methods on phytic acid and polyphenol contents of pea cultivars (Pisum sativum)

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Ten different dietary fibers have significantly different effects on serum and liver lipids of cholesterol-fed rats

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Essential amino acids in relation to hypercholesterolemia induced in rabbits by dietary casein

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12 December 2020

Identifiers

DOI

10.1007/BF01088448

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8833433%20AND%20SRC:MED&resulttype=core&format=json

19 October 2019

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