Effects of fat content on fat hedonics: cognition or taste? (Q63434930)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12576122%20AND%20SRC:MED&resulttype=core&format=json

18 December 2019

title

Effects of fat content on fat hedonics: cognition or taste? (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12576122%20AND%20SRC:MED&resulttype=core&format=json

18 December 2019

main subject

behavioral neuroscience

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Deborah Bowen

1

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author name string

Pamela Green

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12576122%20AND%20SRC:MED&resulttype=core&format=json

18 December 2019

Nancy Vizenor

3

1 reference

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18 December 2019

Cathy Vu

4

1 reference

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18 December 2019

Petra Kreuter

5

1 reference

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18 December 2019

Barbara Rolls

6

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18 December 2019

language of work or name

English

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publication date

1 February 2003

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18 December 2019

published in

Physiology & Behavior

1 reference

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18 December 2019

volume

78

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18 December 2019

issue

2

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18 December 2019

page(s)

247-253

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Taste preferences and food intake

18 December 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2802%2900973-3

7 January 2021

Fat as a risk factor for overconsumption: satiation, satiety, and patterns of eating

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7 January 2021

Design of the Women’s Health Initiative Clinical Trial and Observational Study

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7 January 2021

Correlates of maintenance of a low-fat diet among women in the Women's Health Trial

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7 January 2021

Food likes and dislikes

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7 January 2021

The choice of fat-free vs. regular-fat fudge: the effects of liking for the alternative and the restraint status

1 reference

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7 January 2021

Cognitive factors in the dietary response of restrained and unrestrained eaters to manipulation of the fat content of a dish

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7 January 2021

Effects of information about specific nutrient content on ratings of "goodness" and "pleasantness" of common foods.

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7 January 2021

Information About the Fat Content of Preloads Influences Energy Intake in Healthy Women

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7 January 2021

Consumer liking for sausages affected by sensory quality and information on fat content

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7 January 2021

Fat preference and adherence to a reduced-fat diet

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7 January 2021

The Women's Health Trial Feasibility Study in Minority Populations: design and baseline descriptions.

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7 January 2021

Sweet tooth reconsidered: taste responsiveness in human obesity.

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7 January 2021

Cream and sugar: human preferences for high-fat foods.

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7 January 2021

Variations in food preference and consumption across the menstrual cycle

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7 January 2021

Assessing change in diet-intervention research

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7 January 2021

Measurement characteristics of the Women's Health Initiative food frequency questionnaire.

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7 January 2021

Quantification of consumer attitudes to health and hedonic characteristics of foods.

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7 January 2021

Naughty but nice: a laboratory study of health information and food preferences in a community sample

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7 January 2021

Women's health initiative. Why now? What is it? What's new?

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7 January 2021

Nausea in bulimic women in response to a palatable food

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7 January 2021

10.1016/S0031-9384(02)00973-3

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12576122%20AND%20SRC:MED&resulttype=core&format=json

18 December 2019

1 reference