Wine by-products: phenolic characterization and antioxidant activity evaluation of grapes and grape pomaces from six different French grape varieties. (Q64979262)
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scientific article published on 2 January 2014
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English | Wine by-products: phenolic characterization and antioxidant activity evaluation of grapes and grape pomaces from six different French grape varieties. |
scientific article published on 2 January 2014 |
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Wine by-products: phenolic characterization and antioxidant activity evaluation of grapes and grape pomaces from six different French grape varieties. (English)
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Alan Crozier
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Isabelle Ky
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Bénédicte Lorrain
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Natallia Kolbas
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2 January 2014
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19
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482-506
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2 January 2014
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