Endogenous fat oxidation during medium chain versus long chain triglyceride feeding in healthy women (Q73083627)

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1 November 2019

title

Endogenous fat oxidation during medium chain versus long chain triglyceride feeding in healthy women (English)

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1 November 2019

author name string

A A Papamandjaris

1

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1 November 2019

M D White

2

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1 November 2019

M Raeini-Sarjaz

3

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1 November 2019

P J Jones

4

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1 November 2019

publication date

1 September 2000

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1 November 2019

volume

24

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1 November 2019

issue

9

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1 November 2019

page(s)

1158-1166

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Metabolic effects induced by long-term feeding of medium-chain triglycerides in the rat

1 November 2019

cites work

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Medium- and long-chain triglycerides labeled with 13C: a comparison of oxidation after oral or parenteral administration in humans

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A new predictive equation for resting energy expenditure in healthy individuals

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Enhanced postprandial energy expenditure with medium-chain fatty acid feeding is attenuated after 14 d in premenopausal women

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Effect of butter compared with tallow consumption on postprandial oxidation of myristic and palmitic acids

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Utilization of myristic and palmitic acid in humans fed different dietary fats

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7 January 2021

Components of total energy expenditure in healthy young women are not affected after 14 days of feeding with medium-versus long-chain triglycerides

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7 January 2021

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A mathematical relationship between the fatty acid composition of the diet and that of the adipose tissue in man.

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7 January 2021

Identifiers

DOI

10.1038/SJ.IJO.0801350

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11033985%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

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