Novel liquid chromatography-electrospray ionization mass spectrometry method for the quantification in human urine of microbial aromatic acid metabolites derived from dietary polyphenols (Q73383151)

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scientific article published on 01 June 2003

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English	Novel liquid chromatography-electrospray ionization mass spectrometry method for the quantification in human urine of microbial aromatic acid metabolites derived from dietary polyphenols	scientific article published on 01 June 2003

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scholarly article

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12742116%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

Novel liquid chromatography-electrospray ionization mass spectrometry method for the quantification in human urine of microbial aromatic acid metabolites derived from dietary polyphenols (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12742116%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

author name string

Marie-Paule Gonthier

1

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3 November 2019

Laurent Y Rios

2

1 reference

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3 November 2019

Marie- Anne Verny

3

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3 November 2019

Christian Rémésy

4

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3 November 2019

Augustin Scalbert

5

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3 November 2019

publication date

1 June 2003

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3 November 2019

Journal of Chromatography B Analytical Technologies in the Biomedical and Life Sciences

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3 November 2019

789

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3 November 2019

2

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3 November 2019

247-255

1 reference

Europe PubMed Central

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3 November 2019

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

1 reference

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7 January 2021

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Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices

1 reference

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7 January 2021

based on heuristic

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Dietary intake and bioavailability of polyphenols

1 reference

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7 January 2021

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Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

1 reference

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7 January 2021

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Flavonoid intake and coronary mortality in Finland: a cohort study

1 reference

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7 January 2021

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Relation between intake of flavonoids and risk for coronary heart disease in male health professionals

1 reference

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7 January 2021

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Role of dietary flavonoids in protection against cancer and coronary heart disease

1 reference

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7 January 2021

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Structure-antioxidant activity relationships of flavonoids and phenolic acids

1 reference

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7 January 2021

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The chemistry and biological effects of flavonoids and phenolic acids

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7 January 2021

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Antioxidant activity of plant extracts containing phenolic compounds

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7 January 2021

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Studies on flavonoid metabolism. Degradation of (+)-catechin by rat intestinal contents

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Polymeric proanthocyanidins are catabolized by human colonic microflora into low-molecular-weight phenolic acids

1 reference

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7 January 2021

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Quercetin derivatives are deconjugated and converted to hydroxyphenylacetic acids but not methylated by human fecal flora in vitro

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Comparison of antioxidative capacities and inhibitory effects on cholesterol biosynthesis of quercetin and potential metabolites

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7 January 2021

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The metabolic fate of dietary polyphenols in humans

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7 January 2021

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Microbial aromatic acid metabolites formed in the gut account for a major fraction of the polyphenols excreted in urine of rats fed red wine polyphenols

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7 January 2021

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Identification and quantification of flavonoids in human urine samples by column-switching liquid chromatography coupled to atmospheric pressure chemical ionization mass spectrometry

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Analysis of urinary metabolites of tea catechins by liquid chromatography/electrospray ionization mass spectrometry

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Analysis of theaflavins in biological fluids using liquid chromatography-electrospray mass spectrometry.

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Liquid chromatography-mass spectrometry in the study of the metabolism of drugs and other xenobiotics

1 reference

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7 January 2021

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Urinary metabolites of flavonoids and hydroxycinnamic acids in humans after application of a crude extract from Equisetum arvense

1 reference

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7 January 2021

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Hippuric acid as a major excretion product associated with black tea consumption

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Identifiers

10.1016/S1570-0232(03)00073-4

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12742116%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12742116%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

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