Impedance measurements to study the antimicrobial activity of essential oils from Lamiaceae and Compositae (Q74414770)

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10 November 2019

title

Impedance measurements to study the antimicrobial activity of essential oils from Lamiaceae and Compositae (English)

1 reference

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10 November 2019

Lamiaceae

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Compositae

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1

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10 November 2019

author name string

C Bersani

series ordinal

2

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10 November 2019

G Comi

series ordinal

3

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10 November 2019

publication date

1 August 2001

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International Journal of Food Microbiology

10 November 2019

published in

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10 November 2019

volume

67

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10 November 2019

issue

3

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10 November 2019

page(s)

187-195

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Antimicrobial Activity of Some Plant Essential Oils Against Listeria monocytogenes 1

10 November 2019

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Relationship between volatile components of citrus fruit essential oils and antimicrobial action on Penicillium digitatum and penicillium italicum

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Inhibitory effects of vanillin on some food spoilage yeasts in laboratory media and fruit purées

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Antifungal Activity of the Essential Oil of Origanum syriacum L

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Inhibition of Clostridium botulinum by Spice Extracts and Aliphatic Alcohols

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Antibacterial effect of protamine assayed by impedimetry

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Studies on the mechanism of action of phenolic disinfectants. II. Patterns of release of radioactivity from Escherichia coli labeled by growth on various compounds

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Food-Grade Chemicals for Use in Designing Food Preservative Systems

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Modelling the effectiveness of a natural antimicrobial on Salmonella enteritidis as a function of concentration, temperature and pH, using conductance measurements.

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The synergistic preservative effects of the essential oils of sweet basil (Ocimum basilicum L.) against acid-tolerant food microflora.

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Antimicrobial activity of the essential oils of Thymus vulgaris L. measured using a bioimpedometric method

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Antibacterial activity of selected fatty acids and essential oils against six meat spoilage organisms

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Antifungal Activity of Oregano and Thyme Essential Oils Applied as Fumigants Against Fungi Attacking Stored Grain

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7 January 2021

Combined action of nisin and carvacrol on Bacillus cereus and Listeria monocytogenes

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Inactivation of Bacillus subtilis spores by combining ultrasonic waves under pressure and mild heat treatment

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7 January 2021

Antimicrobial activity of mint essential oils

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Development and evaluation of a model predicting the survival of Escherichia coli O157:H7 NCTC 12900 in homemade eggplant salad at various temperatures, pHs, and oregano essential oil concentrations

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7 January 2021

Antimicrobial Activity of Sorbate

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Effects of essential oil from mint (Mentha piperita) on Salmonella enteritidis and Listeria monocytogenes in model food systems at 4 degrees and 10 degrees C.

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7 January 2021

The effect of the olive phenolic compound, oleuropein, on growth and enterotoxin B production by Staphylococcus aureus

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7 January 2021

Mechanisms of action of carvacrol on the food-borne pathogen Bacillus cereus.

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Antimicrobial activity of carvacrol toward Bacillus cereus on rice

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7 January 2021

10.1016/S0168-1605(01)00447-0

Identifiers

DOI

1 reference

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10 November 2019

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