Reversibility of the changes induced by n-3 fatty acids in mouse plasma, liver and blood cell lipids (Q77612451)

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7 December 2019

title

Reversibility of the changes induced by n-3 fatty acids in mouse plasma, liver and blood cell lipids (English)

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7 December 2019

author name string

Eduardo N. Maldonado

1

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7 December 2019

Natalia E. Furland

2

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7 December 2019

Graciela L. Pennacchiotti

3

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7 December 2019

Marta I. Aveldano

4

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7 December 2019

publication date

1 January 2002

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Journal of Nutritional Biochemistry

7 December 2019

published in

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7 December 2019

volume

13

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7 December 2019

issue

1

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7 December 2019

page(s)

36-46

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Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men

7 December 2019

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The influence of a fish oil-enriched diet on the phospholipid fatty acid turnover in the rabbit red cell membrane in vivo

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7 January 2021

Comparison of the effects of dietary fish oils with different n-3 polyunsaturated fatty acid compositions on plasma and liver lipids in rats

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Reversibility of the effects of dietary fish oil on the fatty acid composition of the brain and retina of growing chicks

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Pharmacokinetics of omega-3-fatty acids during ingestion of fish oil preparations

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Incorporation and washout of orally administered n-3 fatty acid ethyl esters in different plasma lipid fractions

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A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

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Two dimensional then layer chromatographic separation of polar lipids and determination of phospholipids by phosphorus analysis of spots

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Nutritional regulation of cellular phosphatidylinositol

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Differential effects of eicosapentaenoic acid and docosahexaenoic acid on human skin fibroblasts

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7 January 2021

Structural and Metabolic Heterogeneity of Rat Liver Glycerophosphatides

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7 January 2021

Major clofibrate effects on liver and plasma lipids are independent of changes in polyunsaturated fatty acid composition induced by dietary fat.

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7 January 2021

Lipid and fatty acid composition of canine lipoproteins

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Changes of n-3 and n-6 fatty acids in plasma and circulating cells of normal subjects, after prolonged administration of 20:5 (EPA) and 22:6 (DHA) ethyl esters and prolonged washout.

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7 January 2021

n-3 fatty acids and lipoproteins: comparison of results from human and animal studies

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7 January 2021

Suppression by diets rich in fish oil of very low density lipoprotein production in man.

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7 January 2021

Serum lipids, hepatic glycerolipid metabolism and peroxisomal fatty acid oxidation in rats fed omega-3 and omega-6 fatty acids

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7 January 2021

Effect of various n-3/n-6 fatty acid ratio contents of high fat diets on rat liver and heart peroxisomal and mitochondrial beta-oxidation

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7 January 2021

beta-oxidation of fatty acids in mitochondria, peroxisomes, and bacteria: a century of continued progress

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7 January 2021

Topological Asymmetry of Phospholipid Metabolism in Rat Erythrocyte Membranes. Evidence for Flip-Flop of Lecithin

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7 January 2021

Aminophospholipid molecular species asymmetry in the human erythrocyte plasma membrane

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7 January 2021

Effects of dietary supplementation of saturated fatty acids and of n-6 or n-3 polyunsaturated fatty acids on plasma and red blood cell membrane phospholipids and deformability in weanling guinea pigs

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7 January 2021

Dietary very long chain fatty acids directly influence the ratio of tetracosenoic (24:1) to tetracosanoic (24:0) acids of sphingomyelin in rat liver

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7 January 2021

10.1016/S0955-2863(01)00193-0

Identifiers

DOI

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7 December 2019

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