Dietary soybean protein moderates the deleterious disturbance of lipid metabolism caused by exogenous oxidized cholesterol in rats (Q77818223)

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8 December 2019

title

Dietary soybean protein moderates the deleterious disturbance of lipid metabolism caused by exogenous oxidized cholesterol in rats (English)

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10350649%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

author name string

K Osada

1

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8 December 2019

T Inoue

2

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8 December 2019

S Nakamura

3

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8 December 2019

M Sugano

4

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8 December 2019

language of work or name

English

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publication date

1 May 1999

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Biochimica et Biophysica Acta

8 December 2019

published in

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8 December 2019

volume

1427

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8 December 2019

issue

3

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8 December 2019

page(s)

337-350

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Cholesterol oxides in processed meats

8 December 2019

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Oxidized cholesterol modulates age-related change in lipid metabolism in rats

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Dietary oxidized cholesterol modulates cholesterol metabolism and linoleic acid desaturation in rats fed high-cholesterol diets

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Dietary protein modifies oxidized cholesterol-induced alterations of linoleic acid and cholesterol metabolism in rats

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The hypocholesterolemic action of the undigested fraction of soybean protein in rats

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7 January 2021

Rat-Liver Cholesterol 7alpha-Hydroxylase. 1. Development of a New Assay Based on the Enzymic Exchange of the Tritium Located on the 7alpha Position of the Substrate

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The effect of dietary partially hydrogenated marine oils on desaturation of fatty acids in rat liver microsomes

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A simple fluorometric assay for lipoperoxide in blood plasma

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Regulation by Dietary Fats of 3-Hydroxy-3-Methylglutaryl-Coenzyme a Reductase in Rat Liver

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7 January 2021

Cytotoxicity and suppression of immunoglobulin production against human Namalwa cells caused by oxidized cholesterol

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7 January 2021

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7 January 2021

Effect of cholesterol oxidation products on cholesterol metabolism in the laying hen

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7 January 2021

Serum cholesterol reduction and cholesterol absorption inhibition in CaCo-2 cells by a soyprotein peptic hydrolyzate

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7 January 2021

Potent Antioxidative Isoflavones Isolated from Soybeans Fermented with Aspergillus saitoi

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7 January 2021

Antioxidative Properties of Histidine-Containing Peptides Designed from Peptide Fragments Found in the Digests of a Soybean Protein

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7 January 2021

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7 January 2021

Effect of dietary 7-ketocholesterol, pure, or oxidized cholesterol on hepatic 3-hydroxy-3-methylglutaryl-coenzyme A reductase activity, energy balance, egg cholesterol concentration, and 14C-acetate incorporation into yolk lipids of laying hens

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7 January 2021

Studies on the mechanism of antihypercholesterolemic action of soy protein and soy protein-type amino acid mixtures in relation to the casein counterparts in rats

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7 January 2021

Cholesterol-lowering effects of soybean, potato and rice proteins depend on their low methionine contents in rats fed a cholesterol-free purified diet

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7 January 2021

Effects of dietary proteins on linoleic acid desaturation and membrane fluidity in rat liver microsomes

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7 January 2021

Dietary oxidized linoleic acid modifies lipid composition of rat liver microsomes and increases their fluidity

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7 January 2021

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7 January 2021

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7 January 2021

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Identifiers

DOI

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8 December 2019

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