Inhibition of Listeria monocytogenes by Carnobacterium spp. strains in a simulated cold smoked fish system stored at 4 degrees C (Q77838915)

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8 December 2019

title

Inhibition of Listeria monocytogenes by Carnobacterium spp. strains in a simulated cold smoked fish system stored at 4 degrees C (English)

1 reference

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8 December 2019

main subject

Listeria monocytogenes

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2

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8 December 2019

Xavier Dousset

series ordinal

4

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8 December 2019

author name string

F Duffes

series ordinal

1

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8 December 2019

P Boyaval

series ordinal

3

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8 December 2019

publication date

1 March 1999

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International Journal of Food Microbiology

8 December 2019

published in

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10357271%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

volume

47

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8 December 2019

issue

1-2

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8 December 2019

page(s)

33-42

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Behavior of Listeria monocytogenes at 7, 13, 21, and 35°C in Tryptose Broth Acidified with Acetic, Citric, or Lactic Acid

8 December 2019

cites work

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7 January 2021

Plasmid-associated bacteriocin production by a strain of Carnobacterium piscicola from meat

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7 January 2021

Typing Listeria monocytogenes isolates from fish products and human listeriosis cases

1 reference

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7 January 2021

Microbial Competition: Effect of Culture Conditions on the Suppression of Listeria monocytogenes Scott A by Carnobacterium piscicola †

1 reference

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7 January 2021

Classification of Lactobacillus divergens, Lactobacillus piscicola, and Some Catalase-Negative, Asporogenous, Rod-Shaped Bacteria from Poultry in a New Genus, Carnobacterium

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900206-2

7 January 2021

Listeria in Seafoods: A Review

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900206-2

7 January 2021

Incidence and Sources of Listeria monocytogenes in Cold-Smoked Fishery Products and Processing Plants

1 reference

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7 January 2021

Listeria monocytogenes in Fish Products

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7 January 2021

Complete Inhibition of Low Levels of Listeria monocytogenes on Refrigerated Chicken Meat with Pediocin AcH Bound to Heat-Killed Pediococcus acidilactici Cells

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https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900206-2

7 January 2021

Behavior of Listeria monocytogenes during fabrication and storage of experimentally contaminated smoked salmon

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7 January 2021

Antagonistic activity of two strains of lactic acid bacteria against Listeria monocytogenes and Yersinia enterocolitica in a model fish product at 5 degrees C.

1 reference

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7 January 2021

Changes in cell morphology of Listeria monocytogenes and Shewanella putrefaciens resulting from the action of protamine

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7 January 2021

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

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7 January 2021

Antimicrobial activity of lactic acid bacteria isolated from sour doughs: purification and characterization of bavaricin A, a bacteriocin produced by Lactobacillus bavaricus MI401.

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7 January 2021

Effect of growth of selected lactic acid bacteria on storage life of beef stored under vacuum and in air

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7 January 2021

Study of the microbial ecology of cold-smoked salmon during storage at 8 degrees C.

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7 January 2021

Electrophoretic pattern of peptidoglycan hydrolases, a new tool for bacterial species identification: Application to 10 Lactobacillus species

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7 January 2021

Potential for Use of Bacteriocin-Producing Lactic Acid Bacteria in the Preservation of Meats.

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7 January 2021

Inhibition of Listeria in Buffer, Broth, and Milk by Enterocin 1146, a Bacteriocin Produced by Enterococcus faecium

1 reference

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7 January 2021

Inhibition of Listeria monocytogenes in Cold-process (Smoked) Salmon by Sodium Lactate

1 reference

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7 January 2021

Parameters for Control of Listeria monocytogenes in Smoked Fishery Products: Sodium Chloride and Packaging Method

1 reference

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7 January 2021

Evidence for Two Bacteriocins Produced by Carnobacterium piscicola and Carnobacterium divergens Isolated from Fish and Active Against Listeria monocytogenes

1 reference

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7 January 2021

Inactivation of Listeria monocytogenes on Hot-smoked Salmon by the Interaction of Heat and Smoke or Liquid Smoke †

1 reference

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7 January 2021

Bactericidal effect of enterocin 4 on Listeria monocytogenes in a model dairy system

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7 January 2021

Behavior of Listeria monocytogenes in Mozzarella cheese in presence of Lactococcus lactis

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7 January 2021

Isolation and properties of a bacteriocin-producing Carnobacterium piscicola isolated from fish

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7 January 2021

Control of Listeria monocytogenes by Monoglycerides in Foods

1 reference

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7 January 2021

10.1016/S0168-1605(98)00206-2

Identifiers

DOI

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10357271%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

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