The use of raw or boiled crustacean extracts for the diagnosis of seafood allergic individuals (Q80215332)

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29 December 2019

title

The use of raw or boiled crustacean extracts for the diagnosis of seafood allergic individuals (English)

1 reference

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29 December 2019

crustacean

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1

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29 December 2019

Angel Ferrer

2

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29 December 2019

Carlos H. Larramendi

5

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29 December 2019

author name string

Angel Julio Huertas

3

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29 December 2019

Carmen Andreu

4

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29 December 2019

Enrique Fernández-Caldas

6

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29 December 2019

publication date

1 April 2007

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Annals of Allergy, Asthma & Immunology

29 December 2019

published in

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29 December 2019

volume

98

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29 December 2019

issue

4

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29 December 2019

page(s)

349-354

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Fish and shellfish allergy

29 December 2019

cites work

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Skin symptoms in the seafood-processing industry in north Norway

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Occupational asthma in a seafood restaurant worker: cross-reactivity of shrimp and scallops

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Prevalence of seafood allergy in the United States determined by a random telephone survey

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Tropomyosin: an invertebrate pan-allergen

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Structural, immunological and functional properties of natural recombinant Pen a 1, the major allergen of Brown Shrimp, Penaeus aztecus.

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7 January 2021

Molecular basis of arthropod cross-reactivity: IgE-binding cross-reactive epitopes of shrimp, house dust mite and cockroach tropomyosins

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7 January 2021

Detection of cross-reactivity for atopic immunoglobulin E against multiple allergens

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7 January 2021

Seafood allergy and allergens: a review

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7 January 2021

Recombinant tropomyosin from Penaeus aztecus (rPen a 1) for measurement of specific immunoglobulin E antibodies relevant in food allergy to crustaceans and other invertebrates

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7 January 2021

IgE binding to raw and boiled shrimp proteins in atopic and nonatopic patients with adverse reactions to shrimp.

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7 January 2021

Specific IgE levels to Cicer arietinum (Chick pea) in tolerant and nontolerant children: evaluation of boiled and raw extracts

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7 January 2021

The diagnostic value of crude or boiled extracts to identify tolerant versus nontolerant lentil-sensitive children

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7 January 2021

Specific IgE determinations to crude and boiled lentil (Lens culinaris) extracts in lentil-sensitive children and controls.

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7 January 2021

Neoallergens in heated soybean hull

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7 January 2021

Gender and snow crab occupational asthma in Newfoundland and Labrador, Canada

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7 January 2021

Contact urticaria caused by heat-sensitive raw fish allergens

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7 January 2021

Plant food allergens--structural and functional aspects of allergenicity

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7 January 2021

The effect of thermal processing on the IgE reactivity of the non-specific lipid transfer protein from apple, Mal d 3.

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7 January 2021

Isolation of a heat-resistant allergen from the fish parasite Anisakis simplex.

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7 January 2021

Characterization of apple 18 and 31 kd allergens by microsequencing and evaluation of their content during storage and ripening

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7 January 2021

Anaphylactic reaction caused by neoallergens in heated pecan nut

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7 January 2021

Skin testing with natural foods in patients suspected of having food allergies: is it a necessity?

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7 January 2021

Fish hypersensitivity. II: Clinical relevance of altered fish allergenicity caused by various preparation methods.

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7 January 2021

Immunologic evaluation of shrimp-allergic individuals

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7 January 2021

10.1016/S1081-1206(10)60881-2

Identifiers

DOI

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29 December 2019

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