Fatty acid percentage in erythrocyte membranes of atrial flutter/fibrillation patients and controls (Q82930850)

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18 January 2020

title

Fatty acid percentage in erythrocyte membranes of atrial flutter/fibrillation patients and controls (English)

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18 January 2020

2

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18 January 2020

Valeria Novelli

3

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18 January 2020

Gianluigi Condorelli

8

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Annibale Sandro Montenero

18 January 2020

9

object named as

Annibale Sandro Montenero

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18 January 2020

author name string

Chiara Viviani Anselmi

1

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18 January 2020

Roberta Roncarati

4

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18 January 2020

Roberta Bronzini

5

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18 January 2020

Giovanni Marchese

6

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18 January 2020

Francesco Somalvico

7

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18 January 2020

Annibale Alessandro Puca

10

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publication date

17 February 2010

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Journal of Interventional Cardiac Electrophysiology

18 January 2020

published in

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volume

27

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issue

2

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page(s)

95-99

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https://scigraph.springernature.com/pub.10.1007/s10840-009-9466-8

18 January 2020

exact match

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Cardiac membrane fatty acid composition modulates myocardial oxygen consumption and postischemic recovery of contractile function.

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Lipid modulation of cell function

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The composition of food consumed by Greenland Eskimos.

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Epidemiological profile of atrial fibrillation: a contemporary perspective

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Fatty Acid Profile of Erythrocyte Membranes As Possible Biomarker of Longevity

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Antiarrhythmic effects of omega-3 fatty acids: from epidemiology to bedside

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12 December 2020

Inter-relationships of atrial fibrillation and atrial flutter mechanisms and clinical implications

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The Omega-3 Index: a new risk factor for death from coronary heart disease?

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Polyunsaturated fatty acids exert antiarrhythmic actions as free acids rather than in phospholipids

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Omega-3 fatty acids and cardiovascular disease: a case for omega-3 index as a new risk factor

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Prevalence, incidence and lifetime risk of atrial fibrillation: the Rotterdam study

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Trans lipid formation induced by thiols in human monocytic leukemia cells

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Impact of atrial fibrillation on the risk of death: the Framingham Heart Study

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Omega-3 fatty acids: antiarrhythmic, proarrhythmic or both?

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12 December 2020

n-3 Fatty acids consumed from fish and risk of atrial fibrillation or flutter: the Danish Diet, Cancer, and Health Study.

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Oxidative mediated lipid peroxidation recapitulates proarrhythmic effects on cardiac sodium channels

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A population-based study of the long-term risks associated with atrial fibrillation: 20-year follow-up of the Renfrew/Paisley study.

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Intake of very long-chain n-3 fatty acids from fish and incidence of atrial fibrillation. The Rotterdam Study

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Fish intake and risk of incident atrial fibrillation

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A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

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Heart Disease and Stroke Statistics--2008 Update: A Report From the American Heart Association Statistics Committee and Stroke Statistics Subcommittee

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12 December 2020

Efficacy of n-3 polyunsaturated fatty acids after myocardial infarction: results of GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico

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12 December 2020

Lifetime risk for development of atrial fibrillation: the Framingham Heart Study

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12 December 2020

Antiarrhythmic effects of omega-3 fatty acids

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12 December 2020

Omega-3 fatty acids and cardiac arrhythmias: prior studies and recommendations for future research: a report from the National Heart, Lung, and Blood Institute and Office Of Dietary Supplements Omega-3 Fatty Acids and their Role in Cardiac Arrhythmo

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12 December 2020

Tracing atrial fibrillation--100 years

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12 December 2020

The interrelationship between atrial fibrillation and atrial flutter

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12 December 2020

Genome-wide association study of plasma polyunsaturated fatty acids in the InCHIANTI Study

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12 December 2020

Prevalence of diagnosed atrial fibrillation in adults: national implications for rhythm management and stroke prevention: the AnTicoagulation and Risk Factors in Atrial Fibrillation (ATRIA) Study

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12 December 2020

10.1007/S10840-009-9466-8

Identifiers

DOI

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18 January 2020

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