Effects of ultrasonic treatments on the polyphenol and antioxidant content of spinach extracts (Q86166143)

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24 February 2020

title

Effects of ultrasonic treatments on the polyphenol and antioxidant content of spinach extracts (English)

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24 February 2020

1

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24 February 2020

David A. Lightfoot

series ordinal

4

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24 February 2020

author name string

Ruplal Choudhary

series ordinal

2

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24 February 2020

Dennis G Watson

series ordinal

3

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24 February 2020

publication date

18 November 2014

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Ultrasonics Sonochemistry

24 February 2020

published in

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volume

24

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24 February 2020

page(s)

247-255

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Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence

24 February 2020

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Effect of solvent, temperature, and solvent-to-solid ratio on the total phenolic content and antiradical activity of extracts from different components of grape pomace.

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Simultaneous extraction of phenolic compounds of citrus peel extracts: effect of ultrasound

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Ultrasound-assisted extraction of phenolic compounds from Laurus nobilis L. and their antioxidant activity

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A flavonol O-methyltransferase from Catharanthus roseus performing two sequential methylations

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Optimization of ultrasonic extraction of polysaccharides from Ziziphus jujuba Mill. by response surface methodology

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Optimisation of ultrasound assisted extraction of phenolic compounds from Sparganii rhizoma with response surface methodology

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7 January 2021

Identifiers

DOI

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24 February 2020

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