Evaluation of antioxidant capacity of blood orange juices as influenced by constituents, concentration process and storage (Q105145369)
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scientific article published on 25 July 2002
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Evaluation of antioxidant capacity of blood orange juices as influenced by constituents, concentration process and storage |
scientific article published on 25 July 2002 |
Statements
Evaluation of antioxidant capacity of blood orange juices as influenced by constituents, concentration process and storage (English)
E Arena
B Fallico
E Maccarone
25 July 2002