Review: efficiency of physical and chemical treatments on the inactivation of dairy bacteriophages (Q21131147)

16 August 2022

author name string

Daniela M Guglielmotti

series ordinal

1

author given names

Daniela M

author last names

Guglielmotti

1 reference

16 August 2022

Jorge A Reinheimer

series ordinal

3

author given names

Jorge A

author last names

Reinheimer

1 reference

16 August 2022

Andrea Del L Quiberoni

series ordinal

4

author given names

Andrea Del L

author last names

Quiberoni

1 reference

Frontiers in Microbiology

16 August 2022

language of work or name

English

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publication date

2011

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published in

1 reference

High-pressure homogenization as a non-thermal technique for the inactivation of microorganisms

Crossref

volume

2

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page(s)

282

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cites work

1 reference

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Diversity of Streptococcus thermophilus phages in a large-production cheese factory in Argentina

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Characterization of a new virulent phage (MLC-A) of Lactobacillus paracasei.

12 September 2017

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Comparative Study of 35 Bacteriophages of Lactobacillus helveticus: Morphology and Host Range

12 September 2017

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Microbiology of pressure-treated foods

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Different inactivation behaviors of MS-2 phage and Escherichia coli in TiO2 photocatalytic disinfection.

12 September 2017

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KINETICS OF THE INACTIVATION OF VIRUSES

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Alternative food-preservation technologies: efficacy and mechanisms

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Inactivation of Phage MS2 by Iron-Aided Titanium Dioxide Photocatalysis

12 September 2017

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Bacterial inactivation by high-pressure homogenisation and high hydrostatic pressure

27 September 2017

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THERMAL DESTRUCTION KINETICS OF A LACTIC STREPTOCOCCAL BACTERIOPHAGE.

27 September 2017

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Temperate and virulent Lactobacillus delbrueckii bacteriophages: comparison of their thermal and chemical resistance

30 May 2018

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Thermal, chemical, and photocatalytic inactivation of Lactobacillus plantarum bacteriophages.

29 November 2018

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Diversity among Lactobacillus paracasei phages isolated from a probiotic dairy product plant

29 November 2018

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Comparison of inactivation pathways of thermal or high pressure inactivated Lactobacillus rhamnosus ATCC 53103 by flow cytometry analysis.

29 November 2018

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Photocatalytic antimicrobial activity of thin surface films of TiO(2), CuO and TiO (2)/CuO dual layers on Escherichia coli and bacteriophage T4.

29 November 2018

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Industrial yogurt manufacture: monitoring of fermentation process and improvement of final product quality.

29 November 2018

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Inactivation of Escherichia coli by high-pressure homogenisation is influenced by fluid viscosity but not by water activity and product composition.

29 November 2018

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Thermal and chemical resistance of Lactobacillus casei and Lactobacillus paracasei bacteriophages

29 November 2018

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Characterization of three Lactobacillus delbrueckii subsp. bulgaricus phages and the physicochemical analysis of phage adsorption

29 November 2018

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Disinfection efficiency of peracetic acid, UV and ozone after enhanced primary treatment of municipal wastewater

29 November 2018

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Process-scale disruption of microorganisms

29 November 2018

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29 November 2018

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Inactivation of Lactobacillus delbrueckii bacteriophages by heat and biocides

29 November 2018

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Effectiveness of thermal treatments and biocides in the inactivation of Argentinian Lactococcus lactis phages

29 November 2018

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Thermal and chemical inactivation of indigenous Streptococcus thermophilus bacteriophages isolated from Argentinian dairy plants

29 November 2018

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Inactivation of Lactobacillus helveticus bacteriophages by thermal and chemical treatments.

29 November 2018

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Effect of high pressure homogenization on microbial and chemico-physical characteristics of goat cheeses

29 November 2018

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Resistance of two temperate Lactobacillus paracasei bacteriophages to high pressure homogenization, thermal treatments and chemical biocides of industrial application

29 November 2018

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12 December 2020

High-pressure homogenization for the inactivation of human enteric virus surrogates

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12 December 2020

Damage to Pseudomonas aeruginosa PAO1 bacteriophage F116 DNA by biocides

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12 December 2020

Efficacy and mechanisms of action of sodium hypochlorite on Pseudomonas aeruginosa PAO1 phage F116

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12 December 2020

Probiotic Crescenza Cheese Containing Lactobacillus casei and Lactobacillus acidophilus Manufactured with High-Pressure Homogenized Milk

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12 December 2020

Mechanism of the photocatalytic inactivation of Lactobacillus casei phage PL-1 by titania thin film

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12 December 2020

Identifiers

DOI

10.3389/FMICB.2011.00282

1 reference

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

958107

OpenCitations bibliographic resource ID

958107

1 reference

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

958107

PMC publication ID

3257867

0 references