High-pressure homogenization as a non-thermal technique for the inactivation of microorganisms (Q36661981)

15 August 2017

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title

High-pressure homogenization as a non-thermal technique for the inactivation of microorganisms (English)

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15 August 2017

Chris W Michiels

2

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ORCID Public Data File 2021

author name string

Ann M J Diels

series ordinal

1

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15 August 2017

language of work or name

English

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publication date

1 October 2006

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Critical Reviews in Microbiology

15 August 2017

published in

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15 August 2017

volume

32

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15 August 2017

issue

4

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15 August 2017

page(s)

201-216

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Characterization of E. coli cell disintegrates from a bead mill and high pressure homogenizers

15 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F10408410601023516

Enhanced disruption of Candida utilis using enzymatic pretreatment and high-pressure homogenization.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408410601023516

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408410601023516

Modelling inactivation of Staphylococcus aureus and Yersinia enterocolitica by high-pressure homogenisation at different temperatures

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408410601023516

Moderate temperatures affect Escherichia coli inactivation by high-pressure homogenization only through fluid viscosity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408410601023516

Inactivation of Escherichia coli by high-pressure homogenisation is influenced by fluid viscosity but not by water activity and product composition.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408410601023516

Sensitisation of Escherichia coli to antibacterial peptides and enzymes by high-pressure homogenisation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408410601023516

Inactivation of Escherichia coli in milk by high-hydrostatic-pressure treatment in combination with antimicrobial peptides.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408410601023516

Determination of cell shape in bacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408410601023516

Detection of hepatitis A virus by the nucleic acid sequence-based amplification technique and comparison with reverse transcription-PCR.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408410601023516

Heat inactivation of Salmonella typhimurium DT104 in beef as affected by fat content.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408410601023516

Direct proof of a "more-than-single-layered" peptidoglycan architecture of Escherichia coli W7: a neutron small-angle scattering study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408410601023516

Effects of growth conditions on the resistance of some pathogenic and spoilage species to high pressure homogenization.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408410601023516

Cryo-Transmission Electron Microscopy of Frozen-Hydrated Sections ofEscherichia coliandPseudomonas aeruginosa

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408410601023516

A novel technique for the measurement of disruption in high-pressure homogenization: Studies on E. coli containing recombinant inclusion bodies

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408410601023516

A correlation for the effective strength of Escherichia coli during homogenization.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408410601023516

A simplified model for the disruption of Escherichia coli: the effect of cell septation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408410601023516

Process-scale disruption of microorganisms

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408410601023516

Using a CFD model to understand the fluid dynamics promoting E. coli breakage in a high-pressure homogenizer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408410601023516

Relationship between membrane damage and cell death in pressure-treated Escherichia coli cells: differences between exponential- and stationary-phase cells and variation among strains

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408410601023516

Disruption of native and recombinant Escherichia coli in a high-pressure homogenizer.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408410601023516

Comments on the mechanism of microbial cell disruption in high-pressure and high-speed devices

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408410601023516

High pressure disruption of yeast cells: The use of scale down operations for the prediction of protein release and cell debris size distribution

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408410601023516

Effect of heating rate on the thermal inactivation of Listeria monocytogenes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408410601023516

Microbial fatty acids and thermal adaptation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408410601023516

Inactivation of foodborne pathogens in milk using dynamic high pressure.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408410601023516

Interactions between high pressure homogenization and antimicrobial activity of lysozyme and lactoperoxidase.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408410601023516

Inactivation of Escherichia coli by high hydrostatic pressure at different temperatures in buffer and carrot juice.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408410601023516

The architecture of the murein (peptidoglycan) in gram-negative bacteria: vertical scaffold or horizontal layer(s)?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408410601023516

Bacterial inactivation by high-pressure homogenisation and high hydrostatic pressure

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408410601023516

Comparison of sublethal injury induced in Salmonella enterica serovar Typhimurium by heat and by different nonthermal treatments

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408410601023516

Effect of high pressure homogenization on microbial and chemico-physical characteristics of goat cheeses

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408410601023516

10.1080/10408410601023516

21 January 2018

Identifiers

DOI

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15 August 2017

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