Low glycaemic index, or low glycaemic load, diets for diabetes mellitus (Q24241460)

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20 January 2020

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title

Low glycaemic index, or low glycaemic load, diets for diabetes mellitus (English)

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20 January 2020

1

Diana Thomas

1 reference

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20 January 2020

2

Elizabeth J Elliott

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20 January 2020

publication date

21 January 2009

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Cochrane Database of Systematic Reviews

20 January 2020

published in

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20 January 2020

page(s)

CD006296

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20 January 2020

issue

1

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Low-glycemic index foods improve long-term glycemic control in NIDDM.

20 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD006296.PUB2

The use of low glycaemic index foods improves metabolic control of diabetic patients over five weeks

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD006296.PUB2

Dietary advice based on the glycaemic index improves dietary profile and metabolic control in type 2 diabetic patients.

21 January 2018

1 reference

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Long-term dietary treatment with increased amounts of fiber-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD006296.PUB2

The effect of flexible low glycemic index dietary advice versus measured carbohydrate exchange diets on glycemic control in children with type 1 diabetes

21 January 2018

1 reference

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A flexible, low-glycemic index mexican-style diet in overweight and obese subjects with type 2 diabetes improves metabolic parameters during a 6-week treatment period

21 January 2018

1 reference

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Diets high and low in glycemic index versus high monounsaturated fat diets: effects on glucose and lipid metabolism in NIDDM.

21 January 2018

1 reference

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Improved plasma glucose control, whole-body glucose utilization, and lipid profile on a low-glycemic index diet in type 2 diabetic men: a randomized controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD006296.PUB2

The effect of high- and low-glycemic index energy restricted diets on plasma lipid and glucose profiles in type 2 diabetic subjects with varying glycemic control

21 January 2018

1 reference

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Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients.

21 January 2018

1 reference

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Low-glycemic-index starchy foods in the diabetic diet

21 January 2018

1 reference

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Effects of different glycaemic index foods and dietary fibre intake on glycaemic control in type 1 diabetic patients on intensive insulin therapy.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD006296.PUB2

A randomized clinical trial comparing low-glycemic index versus ADA dietary education among individuals with type 2 diabetes

21 January 2018

1 reference

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Beneficial effect of a low glycaemic index diet in type 2 diabetes.

21 January 2018

1 reference

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Nutrition recommendations and interventions for diabetes: a position statement of the American Diabetes Association

21 January 2018

1 reference

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Low-glycemic index diets in the management of diabetes: a meta-analysis of randomized controlled trials.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD006296.PUB2

A Coefficient of Agreement for Nominal Scales

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD006296.PUB2

Postprandial plasma-glucose and -insulin responses to different complex carbohydrates

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD006296.PUB2

Quantifying heterogeneity in a meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD006296.PUB2

Measuring inconsistency in meta-analyses

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD006296.PUB2

A randomized double-blind trial of acarbose in type 2 diabetes shows improved glycemic control over 3 years (U.K. Prospective Diabetes Study 44)

21 January 2018

1 reference

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Assessing the quality of reports of randomized clinical trials: is blinding necessary?

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD006296.PUB2

Improving the quality of reports of meta-analyses of randomised controlled trials: the QUOROM statement. Quality of Reporting of Meta-analyses

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD006296.PUB2

Dietary advice for treatment of type 2 diabetes mellitus in adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD006296.PUB2

Empirical evidence of bias. Dimensions of methodological quality associated with estimates of treatment effects in controlled trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD006296.PUB2

Dietary carbohydrate (amount and type) in the prevention and management of diabetes: a statement by the american diabetes association

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD006296.PUB2

Association of glycaemia with macrovascular and microvascular complications of type 2 diabetes (UKPDS 35): prospective observational study

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD006296.PUB2

Misleading funnel plot for detection of bias in meta-analysis

21 January 2018

1 reference

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Tight blood pressure control and risk of macrovascular and microvascular complications in type 2 diabetes: UKPDS 38. UK Prospective Diabetes Study Group

21 January 2018

1 reference

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Intensive blood-glucose control with sulphonylureas or insulin compared with conventional treatment and risk of complications in patients with type 2 diabetes (UKPDS 33). UK Prospective Diabetes Study (UKPDS) Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD006296.PUB2

Relative clinical usefulness of glycosylated serum albumin and fructosamine during short-term changes in glycemic control in IDDM.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD006296.PUB2

Effect of long-term intake of Asian food with different glycemic indices on diabetic control and protein conservation in type 2 diabetic patients

21 January 2018

1 reference

12 December 2020

Childhood diabetes: a global perspective

1 reference

12 December 2020

Nutrition principles and recommendations in diabetes.

1 reference

12 December 2020

Tests of glycemia in diabetes

1 reference

12 December 2020

Beneficial effect of low-glycemic index diet in overweight NIDDM subjects

1 reference

12 December 2020

The Canadian Trial of Carbohydrates in Diabetes (CCD), a 1-y controlled trial of low-glycemic-index dietary carbohydrate in type 2 diabetes: no effect on glycated hemoglobin but reduction in C-reactive protein

1 reference

12 December 2020

Glycemic index of foods: a physiological basis for carbohydrate exchange

1 reference

12 December 2020

Tests of glycemia in diabetes

1 reference

12 December 2020

United Kingdom Prospective Diabetes Study (UKPDS). 13: Relative efficacy of randomly allocated diet, sulphonylurea, insulin, or metformin in patients with newly diagnosed non-insulin dependent diabetes followed for three years

1 reference

12 December 2020

Dietary fiber, glycemic load, and risk of NIDDM in men

1 reference

12 December 2020

10.1002/14651858.CD006296.PUB2

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DOI

2 references

Consolidated OpenCitations Corpus – April 2017

3168548

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19160276%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

3168548

1 reference

Consolidated OpenCitations Corpus – April 2017

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19160276%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

2 references

Consolidated OpenCitations Corpus – April 2017

3168548