Omega-3 fatty acids: potential role in the management of early Alzheimer's disease (Q24595490)

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27 September 2017

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27 September 2017

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27 September 2017

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27 September 2017

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27 September 2017

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27 September 2017

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27 September 2017

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27 September 2017

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27 September 2017

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30 May 2018

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30 May 2018

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28 November 2018

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28 November 2018

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Docosahexaenoic acid disrupts in vitro amyloid beta(1-40) fibrillation and concomitantly inhibits amyloid levels in cerebral cortex of Alzheimer's disease model rats

28 November 2018

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28 November 2018

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The effects of omega-3 fatty acids monotherapy in Alzheimer's disease and mild cognitive impairment: a preliminary randomized double-blind placebo-controlled study

28 November 2018

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Long-chain omega-3 fatty acid intake is associated positively with corticolimbic gray matter volume in healthy adults.

28 November 2018

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28 November 2018

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Altered beta-secretase enzyme kinetics and levels of both BACE1 and BACE2 in the Alzheimer's disease brain.

28 November 2018

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Plasma phosphatidylcholine docosahexaenoic acid content and risk of dementia and Alzheimer disease: the Framingham Heart Study.

28 November 2018

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28 November 2018

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Circle of Willis atherosclerosis: association with Alzheimer's disease, neuritic plaques and neurofibrillary tangles.

28 November 2018

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Docosahexaenoic acid-induced protective effect against impaired learning in amyloid beta-infused rats is associated with increased synaptosomal membrane fluidity.

28 November 2018

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Dietary supplementation of arachidonic and docosahexaenoic acids improves cognitive dysfunction.

28 November 2018

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Impact of different saturated fatty acid, polyunsaturated fatty acid and cholesterol containing diets on beta-amyloid accumulation in APP/PS1 transgenic mice.

28 November 2018

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Docosahexaenoic acid promotes neurogenesis in vitro and in vivo

28 November 2018

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Docosahexaenoic acid-induced amelioration on impairment of memory learning in amyloid beta-infused rats relates to the decreases of amyloid beta and cholesterol levels in detergent-insoluble membrane fractions

28 November 2018

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Benefits of fatty fish on dementia risk are stronger for those without APOE epsilon4.

28 November 2018

1 reference

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Lipid peroxidation is an early event in the brain in amnestic mild cognitive impairment.

28 November 2018

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Fish consumption and cognitive decline with age in a large community study

28 November 2018

1 reference

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Visual assessment of atrophy on magnetic resonance imaging in the diagnosis of pathologically confirmed young-onset dementias.

28 November 2018

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APOE, vascular pathology, and the AD brain.

28 November 2018

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Does Alzheimer's disease affect hippocampal asymmetry? Evidence from a cross-sectional and longitudinal volumetric MRI study.

28 November 2018

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Chronic administration of docosahexaenoic acid ameliorates the impairment of spatial cognition learning ability in amyloid beta-infused rats.

28 November 2018

1 reference

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Order from disorder, corralling cholesterol with chaotic lipids. The role of polyunsaturated lipids in membrane raft formation

28 November 2018

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Ethyl-EPA in Alzheimer's disease--a pilot study

28 November 2018

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Atherosclerosis of cerebral arteries in Alzheimer disease.

28 November 2018

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Platelet phospholipase A(2) activity in Alzheimer's disease and mild cognitive impairment.

28 November 2018

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Omega-3 fatty acids and risk of cognitive impairment and dementia

28 November 2018

1 reference

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Circle of Willis Atherosclerosis Is a Risk Factor for Sporadic Alzheimer’s Disease

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2854051

Plasma fatty acid composition and depression are associated in the elderly: the Rotterdam Study

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2854051

Low serum cholesteryl ester-docosahexaenoic acid levels in Alzheimer's disease: a case-control study.

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2854051

Diet and risk of dementia: Does fat matter?: The Rotterdam Study

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2854051

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2854051

Dementia, asymmetry of temporal lobe structures, and apolipoprotein E genotype: relationships to cerebral atrophy and neuropsychological impairment.

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2854051

Quantification of F-ring and D-/E-ring isoprostanes and neuroprostanes in Alzheimer's disease

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2854051

Chronic administration of docosahexaenoic acid improves reference memory-related learning ability in young rats.

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2854051

F4-isoprostanes as specific marker of docosahexaenoic acid peroxidation in Alzheimer's disease.

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2854051

Increased F2-isoprostanes in Alzheimer's disease: evidence for enhanced lipid peroxidation in vivo.

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2854051

Cerebrospinal fluid F2-isoprostane levels are increased in Alzheimer's disease.

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2854051

Consensus recommendations for the postmortem diagnosis of Alzheimer's disease. The National Institute on Aging, and Reagan Institute Working Group on Diagnostic Criteria for the Neuropathological Assessment of Alzheimer's Disease

28 November 2018

1 reference

12 December 2020

Fish consumption, n-3 fatty acids, and subsequent 5-y cognitive decline in elderly men: the Zutphen Elderly Study

1 reference

12 December 2020

n-3 Fatty acid erythrocyte membrane content, APOE varepsilon4, and cognitive variation: an observational follow-up study in late adulthood

1 reference

12 December 2020

Plasma n-3 fatty acids and the risk of cognitive decline in older adults: the Atherosclerosis Risk in Communities Study

1 reference

12 December 2020