Recent Progress in Anti-Obesity and Anti-Diabetes Effect of Berries (Q26750602)

Creative Commons Attribution 4.0 International

volume

5

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page(s)

13

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issue

2

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copyright license

start time

6 April 2016

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

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cites work

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Anthocyanin enhances adipocytokine secretion and adipocyte-specific gene expression in isolated rat adipocytes

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Black Currant Anthocyanins Attenuate Weight Gain and Improve Glucose Metabolism in Diet-Induced Obese Mice with Intact, but Not Disrupted, Gut Microbiome

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The Anthocyanin Delphinidin 3-Rutinoside Stimulates Glucagon-Like Peptide-1 Secretion in Murine GLUTag Cell Line via the Ca2+/Calmodulin-Dependent Kinase II Pathway

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Anthocyanins and their physiologically relevant metabolites alter the expression of IL-6 and VCAM-1 in CD40L and oxidized LDL challenged vascular endothelial cells

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Phenolic metabolites of anthocyanins modulate mechanisms of endothelial function

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Blueberries improve glucose tolerance without altering body composition in obese postmenopausal mice

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High anthocyanin intake is associated with a reduced risk of myocardial infarction in young and middle-aged women

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Bioactives in blueberries improve insulin sensitivity in obese, insulin-resistant men and women

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Blueberries decrease cardiovascular risk factors in obese men and women with metabolic syndrome

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Whole berries versus berry anthocyanins: interactions with dietary fat levels in the C57BL/6J mouse model of obesity

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Anthocyanin composition and antioxidant activity of the Crowberry (Empetrum nigrum) and other berries

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Consumption of fruit and berries is inversely associated with carotid atherosclerosis in elderly men.

21 January 2018

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Dietary anthocyanin-rich bilberry extract ameliorates hyperglycemia and insulin sensitivity via activation of AMP-activated protein kinase in diabetic mice.

21 January 2018

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Microarray profiling of gene expression in human adipocytes in response to anthocyanins

21 January 2018

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Purified blueberry anthocyanins and blueberry juice alter development of obesity in mice fed an obesogenic high-fat diet

21 January 2018

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Blueberry intake alters skeletal muscle and adipose tissue peroxisome proliferator-activated receptor activity and reduces insulin resistance in obese rats.

21 January 2018

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Wild blueberry (Vaccinium angustifolium)-enriched diet improves dyslipidaemia and modulates the expression of genes related to lipid metabolism in obese Zucker rats.

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Purified berry anthocyanins but not whole berries normalize lipid parameters in mice fed an obesogenic high fat diet

21 January 2018

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Dietary black raspberry anthocyanins do not alter development of obesity in mice fed an obesogenic high-fat diet

21 January 2018

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Mulberry water extracts possess an anti-obesity effect and ability to inhibit hepatic lipogenesis and promote lipolysis.

21 January 2018

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Regular Tart Cherry Intake Alters Abdominal Adiposity, Adipose Gene Transcription, and Inflammation in Obesity-Prone Rats Fed a High Fat Diet

21 January 2018

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An extract of chokeberry attenuates weight gain and modulates insulin, adipogenic and inflammatory signalling pathways in epididymal adipose tissue of rats fed a fructose-rich diet.

21 January 2018

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Black soybean seed coat extract ameliorates hyperglycemia and insulin sensitivity via the activation of AMP-activated protein kinase in diabetic mice

21 January 2018

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Liraglutide, a once-daily human GLP-1 analogue, improves pancreatic B-cell function and arginine-stimulated insulin secretion during hyperglycaemia in patients with Type 2 diabetes mellitus

21 January 2018

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Metabolism of anthocyanins and their phenolic degradation products by the intestinal microflora

21 January 2018

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In vitro metabolism of anthocyanins by human gut microflora

21 January 2018

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Identification of Cabernet Sauvignon anthocyanin gut microflora metabolites

21 January 2018

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Gut metabolites of anthocyanins, gallic acid, 3-O-methylgallic acid, and 2,4,6-trihydroxybenzaldehyde, inhibit cell proliferation of Caco-2 cells.

21 January 2018

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21 January 2018

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Human metabolism and elimination of the anthocyanin, cyanidin-3-glucoside: a (13)C-tracer study

21 January 2018

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Intake and time dependence of blueberry flavonoid-induced improvements in vascular function: a randomized, controlled, double-blind, crossover intervention study with mechanistic insights into biological activity

21 January 2018

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Intakes of anthocyanins and flavones are associated with biomarkers of insulin resistance and inflammation in women.

21 January 2018

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Cardiovascular disease risk biomarkers and liver and kidney function are not altered in postmenopausal women after ingesting an elderberry extract rich in anthocyanins for 12 weeks.

21 January 2018

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A randomized, double-blind, placebo-controlled trial of the effect of dried purple carrot on body mass, lipids, blood pressure, body composition, and inflammatory markers in overweight and obese adults: the QUENCH trial

21 January 2018

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Effect of Single Oral Doses of Sitagliptin, a Dipeptidyl Peptidase-4 Inhibitor, on Incretin and Plasma Glucose Levels after an Oral Glucose Tolerance Test in Patients with Type 2 Diabetes

21 January 2018

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Favorable effects of berry consumption on platelet function, blood pressure, and HDL cholesterol

21 January 2018

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4931534

Protocatechuic acid is the major human metabolite of cyanidin-glucosides.

28 November 2018

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Bioconversion of anthocyanin glycosides by Bifidobacteria and Lactobacillus

28 November 2018

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https://api.crossref.org/works/10.3390%2FANTIOX5020013

Wild blueberry (Vaccinium angustifolium) consumption improves inflammatory status in the obese Zucker rat model of the metabolic syndrome

21 January 2018

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12 December 2020

Absorption and metabolism of cyanidin 3-O-beta-D-glucoside in rats

1 reference

12 December 2020

Low intake of fruits, berries and vegetables is associated with excess mortality in men: the Kuopio Ischaemic Heart Disease Risk Factor (KIHD) Study

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12 December 2020

Anthocyanin metabolites are abundant and persistent in human urine

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12 December 2020

Effect of black-currant extract on negative lens-induced ocular growth in chicks

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12 December 2020

Analysis of anthocyanins in rat intestinal contents--impact of anthocyanin chemical structure on fecal excretion

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12 December 2020

Regulation of adipocyte function by anthocyanins; possibility of preventing the metabolic syndrome

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12 December 2020

Effects of black current anthocyanoside intake on dark adaptation and VDT work-induced transient refractive alteration in healthy humans

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12 December 2020