The effect of black tea on blood pressure: a systematic review with meta-analysis of randomized controlled trials (Q26999806)

biomedical investigative technique

20 August 2019

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19 September 2019

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24 November 2020

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1

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31 May 2020

Peter L. Zock

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31 May 2020

Mario Lorenz

4

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31 May 2020

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Richard Draijer

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31 May 2020

Rouyanne T Ras

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31 May 2020

Maria T Hopman

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31 May 2020

Dick H J Thijssen

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31 May 2020

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2014

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31 July 2014

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20 August 2019

19 September 2019

24 November 2020

5 references

20 August 2019

19 September 2019

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31 May 2020

24 November 2020

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31 May 2020

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31 May 2020

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e103247

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Creative Commons Attribution 4.0 International

31 May 2020

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3 references

20 August 2019

19 September 2019

Effect of increased potassium intake on cardiovascular risk factors and disease: systematic review and meta-analyses

24 November 2020

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1 reference

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Effect of cocoa on blood pressure

21 March 2017

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Tea consumption and risk of stroke: a dose-response meta-analysis of prospective studies

21 March 2017

1 reference

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Bias in meta-analysis detected by a simple, graphical test

21 March 2017

1 reference

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Measuring inconsistency in meta-analyses

21 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4117505

Meta-analysis in clinical trials

21 March 2017

2 references

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21 March 2017

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4117505

Age-specific relevance of usual blood pressure to vascular mortality: a meta-analysis of individual data for one million adults in 61 prospective studies

28 September 2017

1 reference

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How should meta-regression analyses be undertaken and interpreted?

21 March 2017

1 reference

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Tea consumption enhances endothelial-dependent vasodilation; a meta-analysis

21 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4117505

Small study effects in meta-analyses of osteoarthritis trials: meta-epidemiological study

21 March 2017

1 reference

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Publication and related bias in meta-analysis: power of statistical tests and prevalence in the literature

21 March 2017

1 reference

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Assessment of the dietary intake of total flavan-3-ols, monomeric flavan-3-ols, proanthocyanidins and theaflavins in the European Union.

7 April 2017

1 reference

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Effect of longer term modest salt reduction on blood pressure: Cochrane systematic review and meta-analysis of randomised trials

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4117505

Relative impact of flavonoid composition, dose and structure on vascular function: a systematic review of randomised controlled trials of flavonoid-rich food products

28 September 2017

1 reference

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Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populations

28 September 2017

1 reference

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Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults

28 September 2017

1 reference

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Habitual intake of flavonoid subclasses and incident hypertension in adults

28 September 2017

1 reference

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Vascular endothelial function and hypertension: insights and directions

28 September 2017

1 reference

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Green and black tea consumption and risk of stroke: a meta-analysis

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4117505

Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4117505

A 6-month randomized pilot study of black tea and cardiovascular risk factors

28 September 2017

1 reference

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Effect of cocoa and tea intake on blood pressure: a meta-analysis

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4117505

Advanced methods in meta-analysis: multivariate approach and meta-regression.

28 September 2017

1 reference

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Sick individuals and sick populations

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4117505

Effect of coffee and tea drinking on postprandial hypotension in older men and women.

28 September 2017

1 reference

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2013 ESH/ESC Guidelines for the management of arterial hypertension: the Task Force for the management of arterial hypertension of the European Society of Hypertension (ESH) and of the European Society of Cardiology (ESC).

31 May 2018

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Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0103247

Tea consumption. relationship to cholesterol, blood pressure, and coronary and total mortality

21 January 2018

1 reference

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Effect of black tea consumption on brachial artery flow-mediated dilation and ischaemia-reperfusion in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0103247

Explaining heterogeneity in meta-analysis: a comparison of methods.

21 January 2018

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https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0103247

Regular ingestion of black tea improves brachial artery vasodilator function

21 January 2018

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https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0103247

Factors affecting the caffeine and polyphenol contents of black and green tea infusions

21 January 2018

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21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0103247

Black tea consumption and risk of stroke in women and men

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0103247

Tea, flavonoids, and nitric oxide-mediated vascular reactivity.

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4117505

Tea is the major source of flavan-3-ol and flavonol in the U.S. diet.

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4117505

Tea intake is inversely related to blood pressure in older women.

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4117505

The Delphi list: a criteria list for quality assessment of randomized clinical trials for conducting systematic reviews developed by Delphi consensus

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4117505

Effects on blood pressure of drinking green and black tea

28 November 2018

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12 December 2020

Black tea consumption dose-dependently improves flow-mediated dilation in healthy males

1 reference

12 December 2020

Short- and Long-Term Black Tea Consumption Reverses Endothelial Dysfunction in Patients With Coronary Artery Disease

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12 December 2020

Variance imputation for overviews of clinical trials with continuous response

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12 December 2020

Endothelium-dependent vasorelaxation caused by various plant extracts

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12 December 2020

Effect of black tea drinking on blood lipids, blood pressure and aspects of bowel habit

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12 December 2020

Tea flavonoids and cardiovascular health

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12 December 2020

Effect of soya protein on blood pressure: a meta-analysis of randomised controlled trials

1 reference

12 December 2020

Effects of black tea on blood pressure: a randomized controlled trial

1 reference

12 December 2020

10.1371/JOURNAL.PONE.0103247

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31 May 2020

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