Effect of cocoa on blood pressure (Q24201498)

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Thomas R Sullivan

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Peter Fakler

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Oliver R Frank

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Nigel P Stocks

Cochrane Database of Systematic Reviews

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publication date

15 August 2012

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published in

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cites work

Effects on peripheral and central blood pressure of cocoa with natural or high-dose theobromine: a randomized, double-blind crossover trial

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD008893.PUB2

Effect of cocoa flavanols and exercise on cardiometabolic risk factors in overweight and obese subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD008893.PUB2

Flavonoid-rich dark chocolate improves endothelial function and increases plasma epicatechin concentrations in healthy adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD008893.PUB2

Regular consumption of a flavanol-rich chocolate can improve oxidant stress in young soccer players

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD008893.PUB2

Cocoa reduces blood pressure and insulin resistance and improves endothelium-dependent vasodilation in hypertensives.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD008893.PUB2

Improvement of endothelial function with dietary flavanols is associated with mobilization of circulating angiogenic cells in patients with coronary artery disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD008893.PUB2

Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high risk of cardiovascular disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD008893.PUB2

Cocoa consumption for 2 wk enhances insulin-mediated vasodilatation without improving blood pressure or insulin resistance in essential hypertension

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD008893.PUB2

Effects of sugar-sweetened and sugar-free cocoa on endothelial function in overweight adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD008893.PUB2

Dark chocolate or tomato extract for prehypertension: a randomised controlled trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD008893.PUB2

Chocolate and blood pressure in elderly individuals with isolated systolic hypertension

21 January 2018

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https://api.crossref.org/works/10.1002%2F14651858.CD008893.PUB2

Effects of low habitual cocoa intake on blood pressure and bioactive nitric oxide: a randomized controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD008893.PUB2

The effect of polyphenol-rich dark chocolate on fasting capillary whole blood glucose, total cholesterol, blood pressure and glucocorticoids in healthy overweight and obese subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD008893.PUB2

Sustained benefits in vascular function through flavanol-containing cocoa in medicated diabetic patients a double-masked, randomized, controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD008893.PUB2

Impact of cocoa flavanol consumption on blood pressure responsiveness to exercise.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD008893.PUB2

Low vs. higher-dose dark chocolate and blood pressure in cardiovascular high-risk patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD008893.PUB2

Acute and chronic effects of flavanol-rich cocoa on vascular function in subjects with coronary artery disease: a randomized double-blind placebo-controlled study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD008893.PUB2

Dark chocolate improves coronary vasomotion and reduces platelet reactivity

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD008893.PUB2

Inhibition of angiotensin converting enzyme activity by flavanol-rich foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD008893.PUB2

HPLC method for the quantification of procyanidins in cocoa and chocolate samples and correlation to total antioxidant capacity

21 January 2018

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https://api.crossref.org/works/10.1002%2F14651858.CD008893.PUB2

Insulin resistance and blood pressure

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD008893.PUB2

Endothelium-dependent vasodilatation is impaired in both microcirculation and macrocirculation during acute hyperglycemia.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD008893.PUB2

Cocoa and cardiovascular health

21 January 2018

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https://api.crossref.org/works/10.1002%2F14651858.CD008893.PUB2

Effect of cocoa products on blood pressure: systematic review and meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD008893.PUB2

Vascular endothelial dysfunction with aging: endothelin-1 and endothelial nitric oxide synthase

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD008893.PUB2

Bias in meta-analysis detected by a simple, graphical test

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD008893.PUB2

The impact of chocolate on cardiovascular health

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD008893.PUB2

Dietary flavonoids: Role of (-)-epicatechin and related procyanidins in cell signaling

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD008893.PUB2

Chocolate consumption, blood pressure, and cardiovascular risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD008893.PUB2

Global burden of blood-pressure-related disease, 2001.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD008893.PUB2

Age-specific relevance of usual blood pressure to vascular mortality: a meta-analysis of individual data for one million adults in 61 prospective studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD008893.PUB2

Chocolate and medicine: dangerous liaisons?

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD008893.PUB2

Improved high-performance liquid chromatography method to determine theobromine and caffeine in cocoa and cocoa products

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD008893.PUB2

Arterial stiffness, systolic blood pressure, and logical treatment of arterial hypertension

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD008893.PUB2

Impact of fermentation, drying, roasting, and Dutch processing on epicatechin and catechin content of cacao beans and cocoa ingredients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD008893.PUB2

Effects of cocoa extract and dark chocolate on angiotensin-converting enzyme and nitric oxide in human endothelial cells and healthy volunteers--a nutrigenomics perspective

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD008893.PUB2

Theobroma cacao L., the Food of the Gods: a scientific approach beyond myths and claims

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD008893.PUB2

(-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD008893.PUB2

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD008893.PUB2

Effect of cocoa and tea intake on blood pressure: a meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD008893.PUB2

Does chocolate reduce blood pressure? A meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD008893.PUB2

Acute effect of oral flavonoid-rich dark chocolate intake on coronary circulation, as compared with non-flavonoid white chocolate, by transthoracic Doppler echocardiography in healthy adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD008893.PUB2

7 January 2021

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD008893.PUB2

7 January 2021

Dietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet function

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD008893.PUB2

7 January 2021

Cocoa antioxidants and cardiovascular health

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD008893.PUB2

7 January 2021

Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy persons

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD008893.PUB2

7 January 2021

A double-blind, placebo-controlled, randomized trial of the effects of dark chocolate and cocoa on variables associated with neuropsychological functioning and cardiovascular health: clinical findings from a sample of healthy, cognitively intact old

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD008893.PUB2

7 January 2021

Acute dark chocolate and cocoa ingestion and endothelial function: a randomized controlled crossover trial.

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD008893.PUB2

7 January 2021

Pure dietary flavonoids quercetin and (-)-epicatechin augment nitric oxide products and reduce endothelin-1 acutely in healthy men

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD008893.PUB2

7 January 2021

Food of the gods: cure for humanity? A cultural history of the medicinal and ritual use of chocolate

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD008893.PUB2

7 January 2021

Procyanidin content and variation in some commonly consumed foods

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD008893.PUB2

7 January 2021

Daily consumption of a dark chocolate containing flavanols and added sterol esters affects cardiovascular risk factors in a normotensive population with elevated cholesterol

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD008893.PUB2

7 January 2021

Blood pressure is reduced and insulin sensitivity increased in glucose-intolerant, hypertensive subjects after 15 days of consuming high-polyphenol dark chocolate.

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD008893.PUB2

7 January 2021

Lowering blood pressure for cardiovascular risk reduction.

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD008893.PUB2

7 January 2021

Sustained increase in flow-mediated dilation after daily intake of high-flavanol cocoa drink over 1 week

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD008893.PUB2

7 January 2021

Hypertension: its prevalence and population-attributable fraction for mortality from cardiovascular disease in the Asia-Pacific region

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD008893.PUB2

7 January 2021

(-)-Epicatechin Content in Fermented and Unfermented Cocoa Beans

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD008893.PUB2

7 January 2021

Theobromine poisoning in dogs

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD008893.PUB2

7 January 2021

10.1002/14651858.CD008893.PUB2

Identifiers

DOI

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Consolidated OpenCitations Corpus – April 2017

4975632

4975632

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Consolidated OpenCitations Corpus – April 2017

Consolidated OpenCitations Corpus – April 2017

1 reference