MediterrAsian Diet Products That Could Raise HDL-Cholesterol: A Systematic Review (Q28070287)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27882320%20AND%20SRC:MED&resulttype=core&format=json

28 March 2020

1 reference

3 references

29 December 2023

25 January 2024

MediterrAsian Diet Products That Could Raise HDL-Cholesterol: A Systematic Review (English)

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27882320%20AND%20SRC:MED&resulttype=core&format=json

28 March 2020

main subject

cardiovascular disease

1 reference

19 November 2019

1 reference

20 August 2019

1 reference

19 November 2019

Mariangela Rondanelli

series ordinal

1

1 reference

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28 March 2020

Antonella Riva

series ordinal

8

1 reference

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28 March 2020

Simone Perna

series ordinal

10

1 reference

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28 March 2020

3

Paolo Morazzoni

1 reference

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28 March 2020

9

Pietro Allegrini

1 reference

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28 March 2020

2

Attilio Giacosa

1 reference

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28 March 2020

4

Davide Guido

1 reference

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28 March 2020

7

Chiara Bologna

1 reference

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28 March 2020

5

Mario Grassi

1 reference

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28 March 2020

6

Gabriella Morandi

1 reference

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28 March 2020

language of work or name

1 reference

1 November 2016

8 references

17 June 2019

25 June 2019

20 August 2019

13 November 2019

19 November 2019

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28 March 2020

29 December 2023

25 January 2024

BioMed Research International

9 references

17 June 2019

25 June 2019

20 August 2019

13 November 2019

19 November 2019

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27882320%20AND%20SRC:MED&resulttype=core&format=json

28 March 2020

29 December 2023

25 January 2024

2016

2 references

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28 March 2020

page(s)

2025687

2 references

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Creative Commons Attribution 4.0 International

28 March 2020

copyright license

7 references

17 June 2019

25 June 2019

20 August 2019

13 November 2019

19 November 2019

29 December 2023

Artichoke leaf extract for treating hypercholesterolaemia

25 January 2024

0 references

1 reference

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Red yeast rice for dyslipidemia in statin-intolerant patients: a randomized trial

20 March 2017

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Effect of Xuezhikang, an extract from red yeast Chinese rice, on coronary events in a Chinese population with previous myocardial infarction

20 March 2017

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Cholesterol-lowering effects of a proprietary Chinese red-yeast-rice dietary supplement

20 March 2017

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The effect of pravastatin on coronary events after myocardial infarction in patients with average cholesterol levels. Cholesterol and Recurrent Events Trial investigators

20 March 2017

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Randomised trial of cholesterol lowering in 4444 patients with coronary heart disease: the Scandinavian Simvastatin Survival Study (4S)

7 April 2017

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Global mortality, disability, and the contribution of risk factors: Global Burden of Disease Study

7 April 2017

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Prevention of coronary heart disease with pravastatin in men with hypercholesterolemia. West of Scotland Coronary Prevention Study Group

7 April 2017

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Egg and egg-derived foods: effects on human health and use as functional foods

7 April 2017

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Olive oil polyphenols enhance high-density lipoprotein function in humans: a randomized controlled trial.

29 September 2017

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Nutrition and healthy ageing: calorie restriction or polyphenol-rich "MediterrAsian" diet?

29 September 2017

1 reference

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Egg consumption modulates HDL lipid composition and increases the cholesterol-accepting capacity of serum in metabolic syndrome

29 September 2017

1 reference

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Extra-virgin olive oil consumption improves the capacity of HDL to mediate cholesterol efflux and increases ABCA1 and ABCG1 expression in human macrophages

29 September 2017

1 reference

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Effects of ethanol intake on lipoproteins

29 September 2017

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Hypolipemic and hypoglycaemic activity of bergamot polyphenols: from animal models to human studies

29 September 2017

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Diet and exercise in the management of hyperlipidemia.

29 September 2017

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Hydroxytyrosol: from laboratory investigations to future clinical trials.

29 September 2017

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Phenolic composition, sugar contents and antioxidant activity of Tunisian sweet olive cultivar with regard to fruit ripening

29 September 2017

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The biology and chemistry of hyperlipidemia

29 September 2017

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Nutritional intervention study with argan oil in man: effects on lipids and apolipoproteins

29 September 2017

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Dietary polyphenols increase paraoxonase 1 gene expression by an aryl hydrocarbon receptor-dependent mechanism

29 September 2017

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Effect of lovastatin on cardiovascular resource utilization and costs in the Air Force/Texas Coronary Atherosclerosis Prevention Study (AFCAPS/TexCAPS). AFCAPS/TexCAPS Research Group

29 September 2017

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Effects of fats and fatty acids on blood lipids in humans: an overview

29 September 2017

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Mediterranean diet pyramid: a cultural model for healthy eating

29 September 2017

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29 September 2017

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Dietary oils, serum lipoproteins, and coronary heart disease

27 November 2018

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29 September 2017

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European guidelines on cardiovascular disease prevention in clinical practice: third joint task force of European and other societies on cardiovascular disease prevention in clinical practice (constituted by representatives of eight societies and by

29 September 2017

1 reference

https://api.crossref.org/works/10.1155%2F2016%2F2025687

Effects of Xuezhikang in patients with dyslipidemia: a multicenter, randomized, placebo-controlled study.

21 January 2018

1 reference

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Relationship between adiponectin and leptin, and blood lipids in hyperlipidemia patients treated with red yeast rice.

21 January 2018

1 reference

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Tolerability of red yeast rice (2,400 mg twice daily) versus pravastatin (20 mg twice daily) in patients with previous statin intolerance.

21 January 2018

1 reference

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Combined treatment with Dif1stat and diet reduce plasma lipid indicators of moderate hypercholesterolemia more effectively than diet alone: a randomized trial in parallel groups

21 January 2018

1 reference

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Corn oil improves the plasma lipoprotein lipid profile compared with extra-virgin olive oil consumption in men and women with elevated cholesterol: results from a randomized controlled feeding trial.

21 January 2018

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Lipid responses to a dietary docosahexaenoic acid supplement in men and women with below average levels of high density lipoprotein cholesterol

21 January 2018

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Microalgal docosahexaenoic acid decreases plasma triacylglycerol in normolipidaemic vegetarians: a randomised trial.

21 January 2018

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Effect of phenol-rich extra virgin olive oil on markers of oxidation in healthy volunteers

21 January 2018

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Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation--a randomized controlled trial.

21 January 2018

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The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial.

21 January 2018

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Extra virgin olive oil (EVOO) consumption and antioxidant status in healthy institutionalized elderly humans.

21 January 2018

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Metabolic management in overweight subjects with naive impaired fasting glycaemia by means of a highly standardized extract from Cynara scolymus: a double-blind, placebo-controlled, randomized clinical trial.

21 January 2018

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Artichoke leaf extract (Cynara scolymus) reduces plasma cholesterol in otherwise healthy hypercholesterolemic adults: a randomized, double blind placebo controlled trial

21 January 2018

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Beneficial effects of artichoke leaf extract supplementation on increasing HDL-cholesterol in subjects with primary mild hypercholesterolaemia: a double-blind, randomized, placebo-controlled trial.

21 January 2018

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One-month administration of hydroxytyrosol, a phenolic antioxidant present in olive oil, to hyperlipemic rabbits improves blood lipid profile, antioxidant status and reduces atherosclerosis development

21 January 2018

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Hypocholesterolemic effects of phenolic extracts and purified hydroxytyrosol recovered from olive mill wastewater in rats fed a cholesterol-rich diet

21 January 2018

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Lipid-lowering and antioxidant effects of hydroxytyrosol and its triacetylated derivative recovered from olive tree leaves in cholesterol-fed rats

21 January 2018

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Inhibition of cholesterol biosynthesis in HepG2 cells by artichoke extracts is reinforced by glucosidase pretreatment

21 January 2018

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Chlorogenic acid protects paraoxonase 1 activity in high density lipoprotein from inactivation caused by physiological concentrations of hypochlorite

21 January 2018

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Daily moderate alcohol consumption increases serum paraoxonase activity; a diet-controlled, randomised intervention study in middle-aged men.

21 January 2018

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Olive oils high in phenolic compounds modulate oxidative/antioxidative status in men

21 January 2018

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27 November 2018

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Kinetics of HDL cholesterol and paraoxonase activity in moderate alcohol consumers

27 November 2018

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27 November 2018

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12 December 2020

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Bergamot polyphenolic fraction enhances rosuvastatin-induced effect on LDL-cholesterol, LOX-1 expression and protein kinase B phosphorylation in patients with hyperlipidemia

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Identifiers

DOI

10.1155/2016/2025687

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27882320%20AND%20SRC:MED&resulttype=core&format=json

28 March 2020

1 reference

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27882320%20AND%20SRC:MED&resulttype=core&format=json

28 March 2020

2 references