Berry antioxidants: small fruits providing large benefits (Q28300224)

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27 February 2020

title

Berry antioxidants: small fruits providing large benefits (English)

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27 February 2020

1

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27 February 2020

Vlasios Goulas

2

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27 February 2020

Ariel R Vicente

3

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27 February 2020

Leon A. Terry

4

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27 February 2020

author name string

George A Manganaris

1

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Vlasios Goulas

2

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Leon A Terry

4

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language of work or name

English

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publication date

5 November 2013

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Journal of the Science of Food and Agriculture

27 February 2020

published in

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volume

94

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issue

5

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page(s)

825-833

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Analysis and biological activities of anthocyanins

27 February 2020

cites work

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Berry anthocyanins as novel antioxidants in human health and disease prevention

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Inhibitory effects of blueberry extract on the production of inflammatory mediators in lipopolysaccharide-activated BV2 microglia

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Blueberry supplementation improves memory in older adults

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Bioactive compounds and health-promoting properties of berry fruits: a review

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Biochemical profiling and chemometric analysis of seventeen UK-grown black currant cultivars

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Berries: improving human health and healthy aging, and promoting quality life--a review

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Phenolic acids in berries, fruits, and beverages.

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Phenolic acid profiles in some small berries

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Berry flavonoids and phenolics: bioavailability and evidence of protective effects.

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New insights into the regulation of anthocyanin biosynthesis in fruits

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Polyphenols and health: what compounds are involved?

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Identification of flavonoid and phenolic antioxidants in black currants, blueberries, raspberries, red currants, and cranberries

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Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries

21 January 2018

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HPLC-MSn identification and quantification of flavonol glycosides in 28 wild and cultivated berry species.

21 January 2018

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Phenolic composition and antioxidant activities in flesh and achenes of strawberries (Fragaria ananassa)

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Tannins in plant-herbivore interactions

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Hydrolyzable tannin analysis in food.

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Genetic and environmental effects on tannin composition in strawberry (Fragaria × ananassa) cultivars grown in different European locations

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Raspberries and human health: a review

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Proanthocyanidins in common food products of plant origin

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Quantifying and characterizing proanthocyanidins in cranberries in relation to urinary tract health.

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Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

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Resveratrol, pterostilbene, and piceatannol in vaccinium berries

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Characterization of phenolic profiles of Northern European berries by capillary electrophoresis and determination of their antioxidant activity

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Structure-antioxidant activity relationships of flavonoids and phenolic acids

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Hydroxycinnamic acids as DNA-cleaving agents in the presence of Cu(II) ions: mechanism, structure-activity relationship, and biological implications.

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Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries

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Quantitative studies on structure-DPPH• scavenging activity relationships of food phenolic acids.

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Antioxidant activity of anthocyanins and their aglycons

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Protection against nuclear DNA damage offered by flavonoids in cells exposed to hydrogen peroxide: the role of iron chelation

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Polyphenol composition in the ripe fruits of Fragaria species and transcriptional analyses of key genes in the pathway.

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Combining quality and antioxidant attributes in the strawberry: The role of genotype

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Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage.

21 January 2018

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Effect of water deficit irrigation and inoculation with Botrytis cinerea on strawberry (Fragaria x ananassa) fruit quality.

21 January 2018

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Nutritional comparison of fresh, frozen and canned fruits and vegetables. Part 1. Vitamins C and B and phenolic compounds

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Bioactive berry compounds-novel tools against human pathogens

21 January 2018

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A new acetonitrile-free mobile phase for HPLC-DAD determination of individual anthocyanins in blackcurrant and strawberry fruits: A comparison and validation study.

21 January 2018

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Concept and health-related properties of nonextractable polyphenols: the missing dietary polyphenols

21 January 2018

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The chemistry behind antioxidant capacity assays

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On-line HPLC-DPPH screening method for evaluation of radical scavenging phenols extracted from apples (Malus domestica L.).

21 January 2018

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Antioxidant activity assays on-line with liquid chromatography

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Health-promoting components of fruits and vegetables in the diet

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Increasing strawberry fruit sensorial and nutritional quality using wild and cultivated germplasm

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Bioactive compounds in berries relevant to human health.

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Standardized method for evaluation of strawberry (Fragaria×ananassa Duch.) germplasm collections as a genetic resource for fruit nutritional compounds

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MYB transcription factors that colour our fruit

21 January 2018

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Coordinated regulation of anthocyanin biosynthesis in Chinese bayberry (Myrica rubra) fruit by a R2R3 MYB transcription factor

21 January 2018

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A SQUAMOSA MADS box gene involved in the regulation of anthocyanin accumulation in bilberry fruits

21 January 2018

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Recent advances in berry supplementation and age-related cognitive decline

21 January 2018

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Metabolic fate of polyphenols in the human superorganism

21 January 2018

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Edible coatings to improve storability and enhance nutritional value of fresh and frozen strawberries (Fragaria × ananassa) and raspberries (Rubus ideaus)

21 January 2018

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Sulfur dioxide fumigation alone or in combination with CO2-enriched atmosphere extends the market life of highbush blueberry fruit

21 January 2018

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Strawberries from integrated pest management and organic farming: Phenolic composition and antioxidant properties

21 January 2018

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The influence of different time durations of thermal processing on berries quality

21 January 2018

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Determination of Authenticity of Fruit Jams by HPLC Analysis of Anthocyanins

21 January 2018

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Identifiers

DOI

10.1002/JSFA.6432

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27 February 2020

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