Berry flavonoids and phenolics: bioavailability and evidence of protective effects. (Q37801023)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20955651%20AND%20SRC:MED&resulttype=core&format=json

15 February 2020

title

Berry flavonoids and phenolics: bioavailability and evidence of protective effects (English)

1 reference

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15 February 2020

1 reference

1

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15 February 2020

3

Alan Crozier

1 reference

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15 February 2020

author name string

Gina Borges

series ordinal

2

1 reference

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15 February 2020

language of work or name

1 reference

1 October 2010

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British Journal of Nutrition

15 February 2020

published in

1 reference

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15 February 2020

volume

104 Suppl 3

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15 February 2020

page(s)

S67-90

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Cyanidin 3-glucoside ameliorates hyperglycemia and insulin sensitivity due to downregulation of retinol binding protein 4 expression in diabetic mice

15 February 2020

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A single dose of tea with or without milk increases plasma antioxidant activity in humans

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https://api.crossref.org/works/10.1017%2FS0007114510003958

7 January 2021

The potent in vitro antioxidant ellagitannins from pomegranate juice are metabolised into bioavailable but poor antioxidant hydroxy-6H-dibenzopyran-6-one derivatives by the colonic microflora of healthy humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003958

7 January 2021

Apple procyanidin oligomers absorption in rats after oral administration: analysis of procyanidins in plasma using the porter method and high-performance liquid chromatography/tandem mass spectrometry

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003958

7 January 2021

Procyanidin dimer B2 [epicatechin-(4beta-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003958

7 January 2021

Cocoa procyanidins are stable during gastric transit in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003958

7 January 2021

Polymeric proanthocyanidins are catabolized by human colonic microflora into low-molecular-weight phenolic acids

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003958

7 January 2021

Bioavailability of polyphenon E flavan-3-ols in humans with an ileostomy.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003958

7 January 2021

Formation of antioxidants from (-)-epigallocatechin gallate in mild alkaline fluids, such as authentic intestinal juice and mouse plasma

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003958

7 January 2021

Identification of biliary metabolites of (-)-epigallocatechin gallate in rats

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003958

7 January 2021

Bioavailability of (-)-epicatechin upon intake of chocolate and cocoa in human volunteers

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003958

7 January 2021

Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003958

7 January 2021

Inhibition of TPA-induced tumor promotion in CD-1 mouse epidermis by a polyphenolic fraction from grape seeds

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003958

7 January 2021

Absorption and metabolism of anthocyanins in elderly women after consumption of elderberry or blueberry

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003958

7 January 2021

Anthocyanin excretion by humans increases linearly with increasing strawberry dose

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003958

7 January 2021

Strawberry Anthocyanins Are Recovered in Urine as Glucuro- and Sulfoconjugates in Humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003958

7 January 2021

Aglycones and sugar moieties alter anthocyanin absorption and metabolism after berry consumption in weanling pigs

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003958

7 January 2021

Effects of blackcurrant anthocyanin intake on peripheral muscle circulation during typing work in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003958

7 January 2021

Concentrated red grape juice exerts antioxidant, hypolipidemic, and antiinflammatory effects in both hemodialysis patients and healthy subjects.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003958

7 January 2021

LC-MS identification of anthocyanins in boysenberry extract and anthocyanin metabolites in human urine following dosing

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003958

7 January 2021

Grape polyphenols exert a cardioprotective effect in pre- and postmenopausal women by lowering plasma lipids and reducing oxidative stress

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003958

7 January 2021

Dietary flavonoid intake and non-Hodgkin lymphoma risk

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003958

7 January 2021

Absorption, excretion and metabolite profiling of methyl-, glucuronyl-, glucosyl- and sulpho-conjugates of quercetin in human plasma and urine after ingestion of onions

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003958

7 January 2021

Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003958

7 January 2021

The intake of flavonoids and carotid atherosclerosis: the Kuopio Ischaemic Heart Disease Risk Factor Study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003958

7 January 2021

Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003958

7 January 2021

The relative contribution of the small and large intestine to the absorption and metabolism of rutin in man

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003958

7 January 2021

Intestinal transport of quercetin glycosides in rats involves both deglycosylation and interaction with the hexose transport pathway

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003958

7 January 2021

Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003958

7 January 2021

Hydroxybenzoic and hydroxycinnamic acid derivatives in soft fruits

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003958

7 January 2021

Ellagic acid content in berries: Influence of domestic processing and storage

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003958

7 January 2021

High-performance liquid chromatographic determination with photodiode array detection of ellagic acid in fresh and processed fruits

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510003958

7 January 2021

10.1017/S0007114510003958

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20955651%20AND%20SRC:MED&resulttype=core&format=json

release_2bw5vcjwqnfgpiwlamcn53vfje

15 February 2020

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/2bw5vcjwqnfgpiwlamcn53vfje

24 November 2022

mapped directly with Wikidata item

1 reference