Influence of a polyphenol-enriched protein powder on exercise-induced inflammation and oxidative stress in athletes: a randomized trial using a metabolomics approach (Q28535369)

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scientific article (publication date: 2013)

Language	Label	Description	Also known as
English	Influence of a polyphenol-enriched protein powder on exercise-induced inflammation and oxidative stress in athletes: a randomized trial using a metabolomics approach	scientific article (publication date: 2013)

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scholarly article

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Influence of a polyphenol-enriched protein powder on exercise-induced inflammation and oxidative stress in athletes: a randomized trial using a metabolomics approach (English)

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based on heuristic

inferred from title

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based on heuristic

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author name string

David C Nieman

1

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Nicholas D Gillitt

2

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Amy M Knab

3

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R Andrew Shanely

4

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Kirk L Pappan

5

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Fuxia Jin

6

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Mary Ann Lila

7

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language of work or name

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publication date

2013

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8

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8

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e72215

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copyright license

Creative Commons Attribution 4.0 International

15 August 2013

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April 2022 Public Data File from Crossref

copyright status

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Organization of GC/MS and LC/MS metabolomics data into chemical libraries

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Statistical significance for genomewide studies

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The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

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Determination of catechins and flavonol glycosides in Chinese tea varieties

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Blueberry polyphenol-enriched soybean flour reduces hyperglycemia, body weight gain and serum cholesterol in mice

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Exercise, intestinal barrier dysfunction and probiotic supplementation

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Flavonoids and metabolic syndrome

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Exercise-induced oxidative stress: cellular mechanisms and impact on muscle force production

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Anti-inflammatory effects of catechols in lipopolysaccharide-stimulated microglia cells: inhibition of microglial neurotoxicity

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Consumption of both black tea and green tea results in an increase in the excretion of hippuric acid into urine

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Ibuprofen use, endotoxemia, inflammation, and plasma cytokines during ultramarathon competition

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Consumption of green tea favorably affects oxidative stress markers in weight-trained men.

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Green tea extract supplementation gives protection against exercise-induced oxidative damage in healthy men.

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Updated bioavailability and 48 h excretion profile of flavan-3-ols from green tea in humans.

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Identifiers

10.1371/JOURNAL.PONE.0072215

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2013PLoSO...872215N

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