Effect of a low-fat diet enriched with oleic acid on postprandial lipemia in patients with type 2 diabetes mellitus (Q32051232)

5 July 2017

Effect of a low-fat diet enriched with oleic acid on postprandial lipemia in patients with type 2 diabetes mellitus (English)

1 reference

5 July 2017

1 reference

1 reference

Higashi K

1

1 reference

5 July 2017

Shige H

2

1 reference

5 July 2017

Ito T

3

1 reference

5 July 2017

Nakajima K

4

1 reference

5 July 2017

Ishikawa T

5

1 reference

5 July 2017

Nakamura H

6

1 reference

5 July 2017

Ohsuzu F

7

1 reference

5 July 2017

1 January 2001

1 reference

5 July 2017

1 reference

5 July 2017

36

1 reference

5 July 2017

1-6

1 reference

5 July 2017

1

1 reference

https://scigraph.springernature.com/pub.10.1007/s11745-001-0660-5

5 July 2017

0 references

cites work

Lipid-lowering diets enriched with monounsaturated or polyunsaturated fatty acids but low in saturated fatty acids have similar effects on serum lipid concentrations in hyperlipidemic patients

1 reference

12 December 2020

Remnant lipoprotein cholesterol and triglyceride reference ranges from the Framingham Heart Study.

1 reference

12 December 2020

Dietary linoleic acid increases and palmitic acid decreases hepatic LDL receptor protein and mRNA abundance in young pigs

1 reference

12 December 2020

Measurement of postprandial remnant-like particles (RLPs) following a fat-loading test.

1 reference

12 December 2020

Diabetic postprandial triglyceride-rich lipoproteins increase esterified cholesterol accumulation in THP-1 macrophages

1 reference

12 December 2020

Varying dietary fat type of reduced-fat diets has little effect on the susceptibility of LDL to oxidative modification in moderately hypercholesterolemic subjects.

1 reference

12 December 2020

Remnant lipoprotein metabolism: key pathways involving cell-surface heparan sulfate proteoglycans and apolipoprotein E

1 reference

12 December 2020

Postprandial hyperlipemia and coronary artery disease.

1 reference

12 December 2020

Differences in the metabolism of postprandial lipoproteins after a high-monounsaturated-fat versus a high-carbohydrate diet in patients with type 1 diabetes mellitus.

1 reference

12 December 2020

Superiority of dietary safflower oil over olive oil in lowering serum cholesterol and increasing hepatic mRnas for the LDL receptor and cholesterol 7alpha-hydroxylase in exogenously hypercholesterolemic (exHC) rats

1 reference

12 December 2020

Remnant-like particle cholesterol levels in patients with dysbetalipoproteinemia or coronary artery disease.

1 reference

12 December 2020

Postprandial lipid metabolism in diabetes.

1 reference

12 December 2020

Relation of triglyceride metabolism and coronary artery disease. Studies in the postprandial state.

1 reference

12 December 2020

Remnant lipoprotein levels in fasting serum predict coronary events in patients with coronary artery disease

1 reference

12 December 2020

The postprandial state and risk of cardiovascular disease

1 reference

12 December 2020

Olive oil increases the magnitude of postprandial chylomicron remnants compared to milk fat and safflower oil

1 reference

12 December 2020

Effect of long-term olive oil dietary intervention on postprandial triacylglycerol and factor VII metabolism

1 reference

12 December 2020

Immunoassay of insulin with insulin-antibody precipitate

1 reference

12 December 2020

Cholesterol in remnant-like lipoproteins in human serum using monoclonal anti apo B-100 and anti apo A-I immunoaffinity mixed gels

1 reference

12 December 2020

Remnant-like very-low-density lipoprotein isolated from hypertriglyceridemic patients by immunoaffinity chromatography suppressed 3-hydroxy-3-methylglutaryl coenzyme A activity of cultured human skin fibroblasts

1 reference

12 December 2020

Oleate stimulates secretion of apolipoprotein B-containing lipoproteins from Hep G2 cells by inhibiting early intracellular degradation of apolipoprotein B

1 reference

12 December 2020

Continuous monitoring of in vitro oxidation of human low density lipoprotein

1 reference

12 December 2020

Are olive oil diets antithrombotic? Diets enriched with olive, rapeseed, or sunflower oil affect postprandial factor VII differently.

1 reference

12 December 2020

Comparison of effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on plasma lipids and lipoproteins in man

1 reference

12 December 2020

Simple and rapid method of analysis of fatty acid components of serum lipids

1 reference

12 December 2020

Effect of dietary monounsaturated and polyunsaturated fatty acids on the susceptibility of plasma low density lipoproteins to oxidative modification

1 reference

12 December 2020

Differences in postprandial lipemia between patients with normal glucose tolerance and noninsulin-dependent diabetes mellitus.

1 reference

12 December 2020

Feasibility of using an oleate-rich diet to reduce the susceptibility of low-density lipoprotein to oxidative modification in humans

1 reference

12 December 2020

Postprandial lipoproteins and progression of coronary atherosclerosis

1 reference

12 December 2020

Effects of saturated, mono-, and polyunsaturated fatty acids on the secretion of apo B containing lipoproteins by Caco-2 cells

1 reference

12 December 2020

Abnormal metabolism of postprandial lipoproteins in patients with non-insulin-dependent diabetes mellitus is not related to coronary artery disease.

1 reference

12 December 2020

10.1007/S11745-001-0660-5

Identifiers

DOI

1 reference

Dimensions Publication ID

5 July 2017

0 references

1 reference