Enhanced level of n-3 fatty acid in membrane phospholipids induces lipid peroxidation in rats fed dietary docosahexaenoic acid oil. (Q32062974)

6 July 2017

Enhanced level of n-3 fatty acid in membrane phospholipids induces lipid peroxidation in rats fed dietary docosahexaenoic acid oil. (English)

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6 July 2017

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Song JH

1

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PubMed ID

11223421

6 July 2017

Miyazawa T

series ordinal

2

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6 July 2017

1 March 2001

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6 July 2017

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6 July 2017

155

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6 July 2017

9-18

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6 July 2017

1

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Plasma lipid and lipoprotein pattern in Greenlandic West-coast Eskimos.

6 July 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2800%2900523-2

The composition of food consumed by Greenland Eskimos.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2800%2900523-2

Dietary n-3 polyunsaturated fatty acids and amelioration of cardiovascular disease: possible mechanisms

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2800%2900523-2

n-3 fatty acids and lipoproteins: comparison of results from human and animal studies

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2800%2900523-2

Triglyceride as a risk factor for coronary artery disease.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2800%2900523-2

Oxygen radical chemistry of polyunsaturated fatty acids

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2800%2900523-2

High peroxidative susceptibility of fish oil polyunsaturated fatty acid in cultured rat hepatocytes

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2800%2900523-2

Lipid peroxidation during n-3 fatty acid and vitamin E supplementation in humans

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2800%2900523-2

n-3 fatty acids induce oxidative modifications in human erythrocytes depending on dose and duration of dietary supplementation

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2800%2900523-2

The influence of marine oil intake upon levels of lipids, alpha-tocopherol and lipid peroxidation in serum and liver of rats

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2800%2900523-2

Effect of Long-Term Fish Oil Supplementation on Vitamin E Status and Lipid Peroxidation in Women

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2800%2900523-2

Oxidative stability of docosahexaenoic acid-containing oils in the form of phospholipids, triacylglycerols, and ethyl esters.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2800%2900523-2

Chemiluminescence - High Performance Liquid Chromatography of Phosphatidylcholine Hydroperoxide

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2800%2900523-2

Determination of phospholipid hydroperoxides in human blood plasma by a chemiluminescence-HPLC assay

7 January 2021

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Assay for blood plasma or serum

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0021-9150%2800%2900523-2

Microsomal lipid peroxidation

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2800%2900523-2

Effects of beta-carotene and alpha-tocopherol on radical-initiated peroxidation of microsomes

7 January 2021

1 reference

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Inhibition of beta-carotene and astaxanthin of NADPH-dependent microsomal phospholipid peroxidation

7 January 2021

1 reference

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Highly purified eicosapentaenoic acid and docosahexaenoic acid in humans have similar triacylglycerol-lowering effects but divergent effects on serum fatty acids

7 January 2021

1 reference

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Effects of docosahexaenoic and eicosapentaenoic acid on lipid metabolism, eicosanoid production, platelet aggregation and atherosclerosis in hypercholesterolemic rats

7 January 2021

1 reference

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Correlation of serum triglyceride and its reduction by omega-3 fatty acids with lipid transfer activity and the neutral lipid compositions of high-density and low-density lipoproteins.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2800%2900523-2

Lipid peroxidation products are elevated in fish oil diets even in the presence of added antioxidants

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2800%2900523-2

Changes in susceptibility of tissues to lipid peroxidation after ingestion of various levels of docosahexaenoic acid and vitamin E

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2800%2900523-2

Phospholipid hydroperoxide accumulation in liver of rats intoxicated with carbon tetrachloride and its inhibition by dietary alpha-tocopherol

7 January 2021

1 reference

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Age-dependent accumulation of phosphatidylcholine hydroperoxide in the brain and liver of the rat

7 January 2021

1 reference

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7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2800%2900523-2

Lipid peroxides in the free radical pathophysiology of brain diseases.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2800%2900523-2

Vitamin E remains the major lipid-soluble, chain-breaking antioxidant in human plasma even in individuals suffering severe vitamin E deficiency

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2800%2900523-2

Protective role of vitamin E in biological systems

7 January 2021

1 reference

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Low doses of eicosapentaenoic acid, docosahexaenoic acid, and hypolipidemic eicosapentaenoic acid derivatives have no effect on lipid peroxidation in plasma

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2800%2900523-2

10.1016/S0021-9150(00)00523-2

7 January 2021

Identifiers

DOI

1 reference

6 July 2017

1 reference

PubMed ID

11223421