Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study (Q33647111)

28 July 2017

Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study (English)

1 reference

28 July 2017

1 reference

cardiovascular disease

1 reference

Montserrat Fitó

4

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Marta Guasch-Ferré

Marta Guasch-Ferré

1

0 references

Josep Basora

Josep Basora

17

0 references

Mònica Bulló

Mònica Bulló

5

0 references

Rosa Lamuela-Raventos

Rosa M Lamuela-Raventós

16

0 references

Xavier Pintó

Xavier Pintó

15

0 references

Emilio Ros

Emilio Ros

Miguel Ángel Martínez-González

7

0 references

Miguel A Martínez-González

3

0 references

Lluís Serra Majem

Lluís Serra-Majem

13

0 references

Jordi Salas-Salvadó

Jordi Salas-Salvadó

22

0 references

Frank B. Hu

2

Frank B Hu

1 reference

28 July 2017

José V Sorlí

19

0 references

José Lapetra

12

José Lapetra

1 reference

28 July 2017

Valentina Ruiz-Gutiérrez

20

Valentina Ruiz-Gutiérrez

1 reference

28 July 2017

10

Enrique Gómez-Gracia

1 reference

28 July 2017

11

Miquel Fiol

1 reference

28 July 2017

9

Javier Recondo

1 reference

28 July 2017

18

Pilar Buil-Cosiales

1 reference

28 July 2017

Dolores Corella Piquer

8

Dolores Corella

1 reference

28 July 2017

6

Ramon Estruch

1 reference

J Alfredo Martínez Hernández

28 July 2017

21

J Alfredo Martínez

1 reference

28 July 2017

Miguel A Muñoz

14

1 reference

28 July 2017

language of work or name

English

0 references

publication date

13 May 2014

1 reference

28 July 2017

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28 July 2017

12

1 reference

28 July 2017

78

1 reference

https://scigraph.springernature.com/pub.10.1186/1741-7015-12-78

28 July 2017

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cites work

RETRACTED: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4030221

Mediterranean diet and oxidation: nuts and olive oil as important sources of fat and antioxidants

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4030221

Olive oil and cancer risk: an update of epidemiological findings through 2010.

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4030221

Olive oil in the primary prevention of cardiovascular disease

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4030221

Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4030221

Cohort profile: design and methods of the PREDIMED study

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4030221

Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008.

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4030221

Olive oil and cardiovascular health

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4030221

Components of the Mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular disease

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4030221

Olive oil and the cardiovascular system

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4030221

Adherence to a Mediterranean diet and survival in a Greek population

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4030221

Mediterranean diet and all-causes mortality after myocardial infarction: results from the GISSI-Prevenzione trial

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4030221

Association between certain foods and risk of acute myocardial infarction in women

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4030221

Olive oil intake and CHD in the European Prospective Investigation into Cancer and Nutrition Spanish cohort

21 June 2018

1 reference

https://api.crossref.org/works/10.1186%2F1741-7015-12-78

Olive oil intake and mortality within the Spanish population (EPIC-Spain).

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1741-7015-12-78

A dietary pattern rich in olive oil and raw vegetables is associated with lower mortality in Italian elderly subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1741-7015-12-78

A short screener is valid for assessing Mediterranean diet adherence among older Spanish men and women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1741-7015-12-78

Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1741-7015-12-78

Prevention of Diabetes With Mediterranean Diets

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1741-7015-12-78

Validation of the Minnesota Leisure Time Physical Activity Questionnaire in Spanish Men

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1741-7015-12-78

Olive oil consumption and risk of non-fatal myocardial infarction in Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1741-7015-12-78

Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1741-7015-12-78

Anti-inflammatory effects of the Mediterranean diet: the experience of the PREDIMED study

21 January 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/24886626

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Olive oil and CVD: accruing evidence of a protective effect

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/24886626

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Olive oil consumption and risk of CHD and/or stroke: a meta-analysis of case–control, cohort and intervention studies

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/24886626

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1186/1741-7015-12-78

1 reference

Dimensions Publication ID

28 July 2017

0 references

1 reference

28 July 2017

1 reference