Soybean isoflavone extract improves glucose tolerance and raises the survival rate in streptozotocin-induced diabetic rats (Q33767569)
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English | Soybean isoflavone extract improves glucose tolerance and raises the survival rate in streptozotocin-induced diabetic rats |
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Soybean isoflavone extract improves glucose tolerance and raises the survival rate in streptozotocin-induced diabetic rats (English)
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Jee-Youn Shim
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Kwang-Ok Kim
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Bo-Hyun Seo
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Hye-Sung Lee
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31 December 2007
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266-272
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