Considerations in planning vegan diets: children (Q33952959)

30 July 2017

1 reference

title

Considerations in planning vegan diets: children (English)

1 reference

30 July 2017

Messina V

1

1 reference

PubMed ID

11424545

30 July 2017

Mangels AR

series ordinal

2

1 reference

30 July 2017

1 June 2001

1 reference

Journal of the American Dietetic Association

30 July 2017

1 reference

30 July 2017

101

1 reference

30 July 2017

6

1 reference

30 July 2017

661-669

1 reference

Position of the American Dietetic Association: vegetarian diets

30 July 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900167-5

Growth and development of British vegan children

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900167-5

Vegetarian children: appropriate and inappropriate diets

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900167-5

Vegetarian diets and children.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900167-5

Plant proteins in relation to human protein and amino acid nutrition

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900167-5

Estimation of net endogenous noncarbonic acid production in humans from diet potassium and protein contents

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900167-5

Effects on Ca and P Metabolism in Humans by Adding Meat, Meat Plus Milk, or Purified Proteins Plus Ca and P to a Low Protein Diet

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900167-5

Does excess dietary protein adversely affect bone? Symposium overview.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900167-5

Excess dietary protein can adversely affect bone

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900167-5

Excess dietary protein may not adversely affect bone.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900167-5

Preventive effects of the plant isoflavones, daidzin and genistin, on bone loss in ovariectomized rats fed a calcium-deficient diet

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900167-5

Bone mineral density in girls with forearm fractures.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900167-5

Dietary calcium: adequacy of a vegetarian diet

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900167-5

Calcium absorption from apple and orange juice fortified with calcium citrate malate (CCM)

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900167-5

Bioavailability of the calcium in fortified soy imitation milk, with some observations on method

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900167-5

Sunshine exposure and serum 25-hydroxyvitamin D concentrations in exclusively breast-fed infants

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900167-5

High prevalence of rickets in infants on macrobiotic diets

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900167-5

Vitamin B-12: plant sources, requirements, and assay

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900167-5

Vitamin B-12 from algae appears not to be bioavailable

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900167-5

Content and bioavailability of trace elements in vegetarian diets

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900167-5

Zinc absorption from composite meals. I. The significance of whest extraction rate, zinc, calcium, and protein content in meals based on bread

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900167-5

Fermentation of soybean flour with Aspergillus usamii improves availabilities of zinc and iron in rats

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900167-5

Zinc supplementation of malnourished schoolboys in Iran: increased growth and other effects

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900167-5

Zinc absorption, mineral balance, and blood lipids in women consuming controlled lactoovovegetarian and omnivorous diets for 8 wk

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900167-5

Zinc absorption and intestinal losses of endogenous zinc in young Chinese women with marginal zinc intakes

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900167-5

Zinc and copper in Asian pregnancies--is there evidence for a nutritional deficiency?

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900167-5

Dietary interventions to prevent zinc deficiency

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900167-5

Zinc and micronutrient supplements for children.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900167-5

Iron absorption: no intestinal adaptation to a high-phytate diet.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900167-5

Dietary intake and iron status of Australian vegetarian women

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900167-5

Vitamin and iron status in new vegetarians

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900167-5

Iron and zinc status of young women aged 14 to 19 years consuming vegetarian and omnivorous diets

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900167-5

Vitamin C, the common cold, and iron absorption

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900167-5

Estimation of available dietary iron

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900167-5

The effects of organic acids, phytates and polyphenols on the absorption of iron from vegetables

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900167-5

Effect of soy protein on nonheme iron absorption in man

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900167-5

Soy protein, phytate, and iron absorption in humans

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900167-5

Iron absorption from legumes in humans.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900167-5

Inhibitory effect of nuts on iron absorption

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900167-5

Adaptation of iron absorption in men consuming diets with high or low iron bioavailability.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900167-5

Iron absorption in man: ascorbic acid and dose-dependent inhibition by phytate

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900167-5

Ascorbic acid prevents the dose-dependent inhibitory effects of polyphenols and phytates on nonheme-iron absorption

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900167-5

Prediction of dietary iron absorption: an algorithm for calculating absorption and bioavailability of dietary iron.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900167-5

Effect of traditional oriental soy products on iron absorption.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900167-5

Iron absorption from fortified flat breads

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900167-5

Effects of differences in dietary fat on growth, energy and nutrient intake from infancy to eight years of age

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900167-5

Studies of vegans: the fatty acid composition of plasma choline phosphoglycerides, erythrocytes, adipose tissue, and breast milk, and some indicators of susceptibility to ischemic heart disease in vegans and omnivore controls.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900167-5

Trans fatty acids may impair biosynthesis of long-chain polyunsaturates and growth in man.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900167-5

Adolescent vegetarians. A behavioral profile of a school-based population in Minnesota.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900167-5

Restrained eating among vegetarians: does a vegetarian eating style mask concerns about weight?

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900167-5

Nutrient intakes and eating behavior scores of vegetarian and nonvegetarian women.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900167-5

Iron requirements in adolescent females.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900167-5

The nutritional value of plant-based diets in relation to human amino acid and protein requirements

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900167-5

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1016/S0002-8223(01)00167-5

1 reference

30 July 2017

1 reference

PubMed ID

11424545