Does consumption of LC omega-3 PUFA enhance cognitive performance in healthy school-aged children and throughout adulthood? Evidence from clinical trials (Q33963305)

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English	Does consumption of LC omega-3 PUFA enhance cognitive performance in healthy school-aged children and throughout adulthood? Evidence from clinical trials	scientific article

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scholarly article

1 reference

Europe PubMed Central

30 July 2017

6 references

20 August 2019

27 September 2019

19 November 2019

5 December 2020

28 April 2021

3 October 2022

Does consumption of LC omega-3 PUFA enhance cognitive performance in healthy school-aged children and throughout adulthood? Evidence from clinical trials (English)

1 reference

Europe PubMed Central

30 July 2017

physiological phenomenon

1 reference

20 August 2019

1 reference

27 September 2019

1 reference

19 November 2019

dietary supplement

1 reference

5 December 2020

omega-3 fatty acid

1 reference

28 April 2021

Welma Stonehouse

1

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25054550%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

author name string

Welma Stonehouse

1

1 reference

Europe PubMed Central

30 July 2017

publication date

22 July 2014

8 references

Europe PubMed Central

30 July 2017

20 August 2019

27 September 2019

19 November 2019

4 June 2020

5 December 2020

28 April 2021

3 October 2022

8 references

20 August 2019

27 September 2019

19 November 2019

4 June 2020

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25054550%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

5 December 2020

28 April 2021

3 October 2022

6

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25054550%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

2730-2758

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25054550%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

7

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25054550%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

copyright license

Creative Commons Attribution

7 references

20 August 2019

27 September 2019

19 November 2019

4 June 2020

5 December 2020

28 April 2021

3 October 2022

copyright status

0 references

U.S. adults are not meeting recommended levels for fish and omega-3 fatty acid intake: results of an analysis using observational data from NHANES 2003-2008.

1 reference

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5 July 2018

Determinants of erythrocyte omega-3 fatty acid content in response to fish oil supplementation: a dose-response randomized controlled trial

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4113767

5 July 2018

Long-chain omega-3 fatty acids: time to establish a dietary reference intake

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4113767

5 July 2018

Effects of krill oil containing n-3 polyunsaturated fatty acids in phospholipid form on human brain function: a randomized controlled trial in healthy elderly volunteers

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4113767

5 July 2018

The relationship of docosahexaenoic acid (DHA) with learning and behavior in healthy children: a review

1 reference

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5 July 2018

The effect of soybean-derived phosphatidylserine on cognitive performance in elderly with subjective memory complaints: a pilot study

1 reference

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5 July 2018

Nutritional modulation of cognitive function and mental health

1 reference

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5 July 2018

Low-n-6 and low-n-6 plus high-n-3 diets for use in clinical research

1 reference

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5 July 2018

Effects of supplementation with n-3 polyunsaturated fatty acids on cognitive performance and cardiometabolic risk markers in healthy 51 to 72 years old subjects: a randomized controlled cross-over study

1 reference

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5 July 2018

Improved working memory but no effect on striatal vesicular monoamine transporter type 2 after omega-3 polyunsaturated fatty acid supplementation

1 reference

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5 July 2018

Docosahexaenoic acid for reading, cognition and behavior in children aged 7-9 years: a randomized, controlled trial (the DOLAB Study).

1 reference

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5 July 2018

Cognitive enhancement by omega-3 fatty acids from child-hood to old age: findings from animal and clinical studies

1 reference

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5 July 2018

Translational studies on regulation of brain docosahexaenoic acid (DHA) metabolism in vivo

1 reference

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5 July 2018

Eating the right amount of fish: inverted U-shape association between fish consumption and cognitive performance and academic achievement in Dutch adolescents

1 reference

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5 July 2018

Sex differences in the relationship of dietary Fatty acids to cognitive measures in american children

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4113767

5 July 2018

Australian children are not consuming enough long-chain omega-3 polyunsaturated fatty acids for optimal health.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4113767

5 July 2018

The omega-3 index: clinical utility for therapeutic intervention

1 reference

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5 July 2018

Phosphatidylserine containing omega-3 fatty acids may improve memory abilities in non-demented elderly with memory complaints: a double-blind placebo-controlled trial

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4113767

5 July 2018

Beneficial effects of docosahexaenoic acid on cognition in age-related cognitive decline

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4113767

5 July 2018

Effect of 2-y n-3 long-chain polyunsaturated fatty acid supplementation on cognitive function in older people: a randomized, double-blind, controlled trial

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4113767

5 July 2018

Effects of long-chain polyunsaturated fatty acid supplementation on neurodevelopment in childhood: a review of human studies

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4113767

5 July 2018

A double-blind, placebo-controlled study investigating the effects of omega-3 supplementation in children aged 8-10 years from a mainstream school population

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4113767

5 July 2018

Docosahexaenoic acid supplementation increases prefrontal cortex activation during sustained attention in healthy boys: a placebo-controlled, dose-ranging, functional magnetic resonance imaging study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4113767

5 July 2018

Polyunsaturated fatty acid status in attention deficit hyperactivity disorder, depression, and Alzheimer's disease: towards an omega-3 index for mental health?

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4113767

5 July 2018

Temporal lobe functional activity and connectivity in young adult APOE varepsilon4 carriers

1 reference

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5 July 2018

Alpha-linolenic acid and its conversion to longer chain n-3 fatty acids: benefits for human health and a role in maintaining tissue n-3 fatty acid levels.

1 reference

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5 July 2018

Biomarkers of DHA status

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4113767

5 July 2018

DHA status of vegetarians

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4113767

5 July 2018

Effect of fortification with multiple micronutrients and n-3 fatty acids on growth and cognitive performance in Indian schoolchildren: the CHAMPION (Children's Health and Mental Performance Influenced by Optimal Nutrition) Study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4113767

5 July 2018

Fish, docosahexaenoic acid and Alzheimer's disease

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4113767

5 July 2018

Distinct patterns of brain activity in young carriers of the APOE-epsilon4 allele

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4113767

5 July 2018

Imaging incorporation of circulating docosahexaenoic acid into the human brain using positron emission tomography

1 reference

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5 July 2018

Effect of fish oil on cognitive performance in older subjects: a randomized, controlled trial

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4113767

5 July 2018

The role of eicosanoids in the brain.

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5 July 2018

No effect of n-3 long-chain polyunsaturated fatty acid (EPA and DHA) supplementation on depressed mood and cognitive function: a randomised controlled trial

1 reference

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5 July 2018

Effect of a 12-mo micronutrient intervention on learning and memory in well-nourished and marginally nourished school-aged children: 2 parallel, randomized, placebo-controlled studies in Australia and Indonesia

1 reference

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5 July 2018

Dietary (n-3) fatty acids and brain development

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4113767

5 July 2018

Systematic meta-analyses of Alzheimer disease genetic association studies: the AlzGene database

1 reference

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5 July 2018

Better memory and neural efficiency in young apolipoprotein E epsilon4 carriers

1 reference

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5 July 2018

Distribution, interconversion, and dose response of n-3 fatty acids in humans

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4113767

5 July 2018

Omega-3 fatty acids, energy substrates, and brain function during aging

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5 July 2018

General methodological considerations for the assessment of nutritional influences on human cognitive functions

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4113767

5 July 2018

Docosahexaenoic acid supplementation in vegetarians effectively increases omega-3 index: a randomized trial

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4113767

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Cognitive and physiological effects of Omega-3 polyunsaturated fatty acid supplementation in healthy subjects

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Gender differences in memory processing: evidence from event-related potentials to faces

1 reference

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5 July 2018

Docosahexaenoic acid in the diet: its importance in maintenance and restoration of neural membrane function

1 reference

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The assessment of cognitive performance in children: considerations for detecting nutritional influences

1 reference

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5 July 2018

Mechanisms of action of docosahexaenoic acid in the nervous system

1 reference

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5 July 2018

Gender differences in the functional organization of the brain for working memory

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4113767

5 July 2018

Kinetics of the incorporation of dietary fatty acids into serum cholesteryl esters, erythrocyte membranes, and adipose tissue: an 18-month controlled study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4113767

5 July 2018

Effects of age, sex, and ethnicity on the association between apolipoprotein E genotype and Alzheimer disease. A meta-analysis. APOE and Alzheimer Disease Meta Analysis Consortium

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4113767

5 July 2018

Dietary effects on brain fatty acid composition: the reversibility of n-3 fatty acid deficiency and turnover of docosahexaenoic acid in the brain, erythrocytes, and plasma of rhesus monkeys.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4113767

5 July 2018

Chronic administration of docosahexaenoic acid improves reference memory-related learning ability in young rats.

1 reference

https://api.crossref.org/works/10.3390%2FNU6072730

21 January 2018

DHA-rich oil modulates the cerebral haemodynamic response to cognitive tasks in healthy young adults: a near IR spectroscopy pilot study.

1 reference

https://api.crossref.org/works/10.3390%2FNU6072730

21 January 2018

Recovery of brain docosahexaenoate leads to recovery of spatial task performance

1 reference

https://api.crossref.org/works/10.3390%2FNU6072730

21 January 2018

Dietary intake of long-chain omega-3 polyunsaturated fatty acids: contribution of meat sources

1 reference

https://api.crossref.org/works/10.3390%2FNU6072730

21 January 2018

Dietary intake and food sources of total and individual polyunsaturated fatty acids in the Belgian population over 15 years old.

1 reference

https://api.crossref.org/works/10.3390%2FNU6072730

21 January 2018

Effects of fish oil supplementation on learning and behaviour of children from Australian Indigenous remote community schools: a randomised controlled trial.

1 reference

https://api.crossref.org/works/10.3390%2FNU6072730

21 January 2018

A randomised control trial in schoolchildren showed improvement in cognitive function after consuming a bread spread, containing fish flour from a marine source

1 reference

https://api.crossref.org/works/10.3390%2FNU6072730

21 January 2018

Clinical significance of neuropsychological improvement after supplementation with omega-3 in 8-12 years old malnourished Mexican children: a randomized, double-blind, placebo and treatment clinical trial.

1 reference

https://api.crossref.org/works/10.3390%2FNU6072730

21 January 2018

Effects of iron and n-3 fatty acid supplementation, alone and in combination, on cognition in school children: a randomized, double-blind, placebo-controlled intervention in South Africa.

1 reference

https://api.crossref.org/works/10.3390%2FNU6072730

21 January 2018

Cognitive and mood effects of 8 weeks' supplementation with 400 mg or 1000 mg of the omega-3 essential fatty acid docosahexaenoic acid (DHA) in healthy children aged 10-12 years.

1 reference

https://api.crossref.org/works/10.3390%2FNU6072730

21 January 2018

Fish intake of Swedish male adolescents is a predictor of cognitive performance.

1 reference

https://api.crossref.org/works/10.3390%2FNU6072730

21 January 2018

DHA supplementation improved both memory and reaction time in healthy young adults: a randomized controlled trial.

1 reference

https://api.crossref.org/works/10.3390%2FNU6072730

21 January 2018

Differential effects of the APOE genotype on brain function across the lifespan

1 reference

https://api.crossref.org/works/10.3390%2FNU6072730

21 January 2018

The contribution of apolipoprotein E alleles on cognitive performance and dynamic neural activity over six decades.

1 reference

https://api.crossref.org/works/10.3390%2FNU6072730

21 January 2018

Omega-3 fatty acids (fish-oil) and depression-related cognition in healthy volunteers.

1 reference

https://api.crossref.org/works/10.3390%2FNU6072730

21 January 2018

No effect of 12 weeks' supplementation with 1 g DHA-rich or EPA-rich fish oil on cognitive function or mood in healthy young adults aged 18-35 years.

1 reference

https://api.crossref.org/works/10.3390%2FNU6072730

21 January 2018

Docosahexaenoic acid-rich fish oil modulates the cerebral hemodynamic response to cognitive tasks in healthy young adults.

1 reference

https://api.crossref.org/works/10.3390%2FNU6072730

21 January 2018

Omega-3 polyunsaturated fatty acids and cognition in a college-aged population

1 reference

https://api.crossref.org/works/10.3390%2FNU6072730

21 January 2018

Docosahexaenoic acid-concentrated fish oil supplementation in subjects with mild cognitive impairment (MCI): a 12-month randomised, double-blind, placebo-controlled trial.

1 reference

https://api.crossref.org/works/10.3390%2FNU6072730

21 January 2018

Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trial.

1 reference

https://api.crossref.org/works/10.3390%2FNU6072730

21 January 2018

Effects of n-3 fatty acids on cognitive decline: a randomized, double-blind, placebo-controlled trial in stable myocardial infarction patients.

1 reference

https://api.crossref.org/works/10.3390%2FNU6072730

21 January 2018

The effects of 90-day supplementation with the omega-3 essential fatty acid docosahexaenoic acid (DHA) on cognitive function and visual acuity in a healthy aging population.

1 reference

https://api.crossref.org/works/10.3390%2FNU6072730

21 January 2018

Cognitive findings of an exploratory trial of docosahexaenoic acid and lutein supplementation in older women.

1 reference

https://api.crossref.org/works/10.3390%2FNU6072730

21 January 2018

Long-chain omega-3 fatty acids improve brain function and structure in older adults.

1 reference

https://api.crossref.org/works/10.3390%2FNU6072730

21 January 2018

The Omega-3 Index: a new risk factor for death from coronary heart disease?

1 reference

https://api.crossref.org/works/10.3390%2FNU6072730

21 January 2018

Reply to MP Pase and C Stough.

1 reference

https://api.crossref.org/works/10.3390%2FNU6072730

21 January 2018

Do omega-3 fats boost brain function in adults? Are we any closer to an answer?

1 reference

https://api.crossref.org/works/10.3390%2FNU6072730

21 January 2018

Blood docosahexaenoic acid and eicosapentaenoic acid in vegans: Associations with age and gender and effects of an algal-derived omega-3 fatty acid supplement.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4113767

29 October 2018

Fish consumption and school grades in Swedish adolescents: a study of the large general population.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4113767

29 October 2018

Fish oil supplementation of control and (n-3) fatty acid-deficient male rats enhances reference and working memory performance and increases brain regional docosahexaenoic acid levels.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4113767

29 October 2018

The fatty acid profile of buccal cheek cell phospholipids is a noninvasive marker of long-chain polyunsaturated Fatty Acid status in piglets.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4113767

29 October 2018

Reversal of docosahexaenoic acid deficiency in the rat brain, retina, liver, and serum

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4113767

29 October 2018

Dietary Intake and Food Sources of EPA, DPA and DHA in Australian Children

1 reference

https://pubmed.ncbi.nlm.nih.gov/25054550

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Using a fingertip whole blood sample for rapid fatty acid measurement: method validation and correlation with erythrocyte polar lipid compositions in UK subjects

1 reference

https://pubmed.ncbi.nlm.nih.gov/25054550

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Cheek cell phospholipids in human infants: a marker of docosahexaenoic and arachidonic acids in the diet, plasma, and red blood cells

1 reference

https://pubmed.ncbi.nlm.nih.gov/25054550

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Brain imaging and human nutrition: which measures to use in intervention studies?

1 reference

https://pubmed.ncbi.nlm.nih.gov/25054550

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.3390/NU6072730

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25054550%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25054550%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25054550%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

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