Long-chain omega-3 fatty acids: time to establish a dietary reference intake (Q38151841)

29 August 2017

Long-chain omega-3 fatty acids: time to establish a dietary reference intake (English)

1 reference

29 August 2017

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Michael R Flock

1

1 reference

PubMed ID

24117792

29 August 2017

William S Harris

series ordinal

2

1 reference

PubMed ID

24117792

29 August 2017

Penny M Kris-Etherton

series ordinal

3

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29 August 2017

3 October 2013

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29 August 2017

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29 August 2017

71

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29 August 2017

692-707

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29 August 2017

10

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Resolvins: anti-inflammatory and proresolving mediators derived from omega-3 polyunsaturated fatty acids.

29 August 2017

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Mechanisms underlying the cardioprotective effects of omega-3 polyunsaturated fatty acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Dietary reference intakes for DHA and EPA.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

The 2011 report on dietary reference intakes for calcium and vitamin D from the Institute of Medicine: what clinicians need to know

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Efficiency of conversion of alpha-linolenic acid to long chain n-3 fatty acids in man.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Extremely limited synthesis of long chain polyunsaturates in adults: implications for their dietary essentiality and use as supplements

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Conversion of alpha-linolenic acid to eicosapentaenoic, docosapentaenoic and docosahexaenoic acids in young women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Long-chain n-3 PUFA: plant v. marine sources

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Workshop statement on the essentiality of and recommended dietary intakes for Omega-6 and Omega-3 fatty acids.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Impact of low v. moderate intakes of long-chain n-3 fatty acids on risk of coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Intakes of long-chain omega-3 fatty acid associated with reduced risk for death from coronary heart disease in healthy adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Defining and setting national goals for cardiovascular health promotion and disease reduction: the American Heart Association's strategic Impact Goal through 2020 and beyond

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Expert opinion: omega-3 fatty acids and bleeding-cause for concern?

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Cognitive assessment of children at age 2(1/2) years after maternal fish oil supplementation in pregnancy: a randomised controlled trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Neurobehavioral outcomes of school-age children born extremely low birth weight or very preterm in the 1990s

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

A randomized controlled trial of early dietary supply of long-chain polyunsaturated fatty acids and mental development in term infants.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Omega 3 fatty acids on child growth, visual acuity and neurodevelopment

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

N-3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Epidemiological evidence of relationships between dietary polyunsaturated fatty acids and mortality in the multiple risk factor intervention trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Fish and long-chain omega-3 fatty acid intake and risk of coronary heart disease and total mortality in diabetic women

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Fish consumption, omega-3 fatty acids and risk of heart failure: a meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

A meta-analysis of omega-3 fatty acids and incidence of atrial fibrillation

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Fish oil and post-operative atrial fibrillation: a meta-analysis of randomized controlled trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Association between omega-3 fatty acid supplementation and risk of major cardiovascular disease events: a systematic review and meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Efficacy of omega-3 fatty acid supplements (eicosapentaenoic acid and docosahexaenoic acid) in the secondary prevention of cardiovascular disease: a meta-analysis of randomized, double-blind, placebo-controlled trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Omega-3 fatty acids in high-risk cardiovascular patients: a meta-analysis of randomized controlled trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Omega 3 fatty acids for prevention and treatment of cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Omega-3 dietary supplements and the risk of cardiovascular events: a systematic review.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Effect of fish oil on arrhythmias and mortality: systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

An omega-3 polyunsaturated fatty acid concentrate administered for one year decreased triglycerides in simvastatin treated patients with coronary heart disease and persisting hypertriglyceridaemia

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico (GISSI)-Prevenzione.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Lack of benefit of dietary advice to men with angina: results of a controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Prevention of fatal arrhythmias in high-risk subjects by fish oil n-3 fatty acid intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Fish oil supplementation and risk of ventricular tachycardia and ventricular fibrillation in patients with implantable defibrillators: a randomized controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Effect of fish oil on ventricular tachyarrhythmia and death in patients with implantable cardioverter defibrillators: the Study on Omega-3 Fatty Acids and Ventricular Arrhythmia (SOFA) randomized trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Effect of n-3 polyunsaturated fatty acids in patients with chronic heart failure (the GISSI-HF trial): a randomised, double-blind, placebo-controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

OMEGA, a randomized, placebo-controlled trial to test the effect of highly purified omega-3 fatty acids on top of modern guideline-adjusted therapy after myocardial infarction

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Effects of B vitamins and omega 3 fatty acids on cardiovascular diseases: a randomised placebo controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

n-3 fatty acids and cardiovascular events after myocardial infarction

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

A randomized clinical trial on n-3 polyunsaturated fatty acids supplementation and all-cause mortality in elderly men at high cardiovascular risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

n-3 fatty acids and cardiovascular outcomes in patients with dysglycemia.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Towards establishing dietary reference intakes for eicosapentaenoic and docosahexaenoic acids.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Sudden death prevention in patients with advanced ventricular dysfunction

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Ventricular arrhythmias in first 12 hours of acute myocardial infarction. Natural history study

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Clinical prevention of sudden cardiac death by n-3 polyunsaturated fatty acids and mechanism of prevention of arrhythmias by n-3 fish oils

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

n-3 Fatty acids and ventricular arrhythmias in patients with ischaemic heart disease and implantable cardioverter defibrillators.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Immediate effects of n-3 fatty acid infusion on the induction of sustained ventricular tachycardia.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Benefits of fish oil supplementation in hyperlipidemia: a systematic review and meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Meta-analysis of the effects of n-3 polyunsaturated fatty acids on lipoproteins and other emerging lipid cardiovascular risk markers in patients with type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Blood pressure response to fish oil supplementation: metaregression analysis of randomized trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Blood pressure and vascular reactivity changes in spontaneously hypertensive rats fed fish oil

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Fish oil feeding selectively attenuates contractile responses to noradrenaline and electrical stimulation in the perfused mesenteric resistance vessels of spontaneously hypertensive rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Fish oil improves arterial compliance in non-insulin-dependent diabetes mellitus

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Omega-3 fatty acids and inflammation

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

n-3 Fatty acids and cardiovascular disease: evidence explained and mechanisms explored

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Long-term effects of dietary marine omega-3 fatty acids upon plasma and cellular lipids, platelet function, and eicosanoid formation in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Subgram daily supplementation with docosahexaenoic acid protects low-density lipoproteins from oxidation in healthy men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Cell proliferation, apoptosis and accumulation of lipid droplets in U937-1 cells incubated with eicosapentaenoic acid

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Polyunsaturated fatty acids as antioxidants.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Anti-inflammatory effects of polyunsaturated fatty acids in THP-1 cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Fish intake, contaminants, and human health: evaluating the risks and the benefits

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Long-chain omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid dose-dependently reduce fasting serum triglycerides

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Suppression by diets rich in fish oil of very low density lipoprotein production in man.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Omega-3 fatty acid supplementation accelerates chylomicron triglyceride clearance

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

GPR120 is an omega-3 fatty acid receptor mediating potent anti-inflammatory and insulin-sensitizing effects

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Prostaglandins and leukotrienes: advances in eicosanoid biology

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Resolution of inflammation: the beginning programs the end

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Resolvin E1 and protectin D1 activate inflammation-resolution programmes

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Dietary n-3 fatty acids and therapy for rheumatoid arthritis

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Omega 3 fatty acids (fish oil) for maintenance of remission in Crohn's disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Effect of an enteric-coated fish-oil preparation on relapses in Crohn's disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Effects of omega-3 fatty acids on cancer risk: a systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Epoxy metabolites of docosahexaenoic acid (DHA) inhibit angiogenesis, tumor growth, and metastasis

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Arachidonic acid-metabolizing cytochrome P450 enzymes are targets of {omega}-3 fatty acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

The ω-3 epoxide of eicosapentaenoic acid inhibits endothelial cell proliferation by p38 MAP kinase activation and cyclin D1/CDK4 down-regulation

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Docosahexaenoic acid induces apoptosis in CYP2E1-containing HepG2 cells by activating the c-Jun N-terminal protein kinase related mitochondrial damage

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Cytochrome P450-derived eicosanoids: the neglected pathway in cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Cytochrome p450 epoxygenase metabolism of arachidonic acid inhibits apoptosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Cytochrome P450 2J2 promotes the neoplastic phenotype of carcinoma cells and is up-regulated in human tumors

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Omega-3 polyunsaturated fatty acids in the brain: metabolism and neuroprotection

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Cognitive enhancement by omega-3 fatty acids from child-hood to old age: findings from animal and clinical studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

The role of omega-3 long-chain polyunsaturated fatty acids in health and disease of the retina

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

An n-3 fatty acid deficiency impairs rat spatial learning in the Barnes maze

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Brain docosahexaenoic acid status and learning in young rats submitted to dietary long-chain polyunsaturated fatty acid deficiency and supplementation limited to lactation

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

N-3 fatty acid deficiency induced by a modified artificial rearing method leads to poorer performance in spatial learning tasks

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Brain and behavioral effects of dietary n-3 deficiency in mice: a three generational study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Longchain polyunsaturated fatty acid supplementation in infants born at term

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Achieving definitive results in long-chain polyunsaturated fatty acid supplementation trials of term infants: factors for consideration.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Longchain polyunsaturated fatty acid supplementation in preterm infants

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

2012 Alzheimer's disease facts and figures

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

The essentiality of n-3 fatty acids for the development and function of the retina and brain

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Neurological benefits of omega-3 fatty acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Low serum cholesteryl ester-docosahexaenoic acid levels in Alzheimer's disease: a case-control study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

A meta-analytic review of polyunsaturated fatty acid compositions in dementia.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Red blood cell ω-3 fatty acid levels and markers of accelerated brain aging.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Omega-3 fatty acids and dementia.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Red blood cell delta15N: a novel biomarker of dietary eicosapentaenoic acid and docosahexaenoic acid intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

The older people, omega-3, and cognitive health (EPOCH) trial design and methodology: a randomised, double-blind, controlled trial investigating the effect of long-chain omega-3 fatty acids on cognitive ageing and wellbeing in cognitively healthy ol

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Effect of 2-y n-3 long-chain polyunsaturated fatty acid supplementation on cognitive function in older people: a randomized, double-blind, controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Beneficial effects of docosahexaenoic acid on cognition in age-related cognitive decline

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

The effects of omega-3 fatty acids monotherapy in Alzheimer's disease and mild cognitive impairment: a preliminary randomized double-blind placebo-controlled study

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Effect of fish oil on cognitive performance in older subjects: a randomized, controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Omega-3 fatty acid treatment in 174 patients with mild to moderate Alzheimer disease: OmegAD study: a randomized double-blind trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Docosahexaenoic acid supplementation and cognitive decline in Alzheimer disease: a randomized trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Cognitive and physiological effects of Omega-3 polyunsaturated fatty acid supplementation in healthy subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Docosahexaenoic acid supplementation increases prefrontal cortex activation during sustained attention in healthy boys: a placebo-controlled, dose-ranging, functional magnetic resonance imaging study

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Effects of ω-3 fatty acids on cognitive performance: a meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Sources of the very-long-chain unsaturated omega-3 fatty acids: eicosapentaenoic acid and docosahexaenoic acid

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Fatty acid content of marine oil capsules

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Docosahexaenoic acid: measurements in food and dietary exposure.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Omega-3 fatty acids in food and pharma: the enabling role of biotechnology

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Innovative dietary sources of n-3 fatty acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

(n-3) fatty acids and cardiovascular health: are effects of EPA and DHA shared or complementary?

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Dietary intake and status of n-3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the product-precursor ratio [corrected] of α-linolenic acid to long-chain n-3 polyunsaturated fa

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Clinical correlates and heritability of erythrocyte eicosapentaenoic and docosahexaenoic acid content in the Framingham Heart Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

The impact of common gene variants on the response of biomarkers of cardiovascular disease (CVD) risk to increased fish oil fatty acids intakes

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Genetic loci associated with plasma phospholipid n-3 fatty acids: a meta-analysis of genome-wide association studies from the CHARGE Consortium

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Plasma phospholipid fatty acid composition as a biomarker of habitual dietary fat intake in an ethnically diverse cohort.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Comparison of adipose tissue fatty acids with dietary fatty acids as measured by 24-hour recall and food frequency questionnaire in Black and White Adventists: the Adventist Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

The Omega-3 Index: a new risk factor for death from coronary heart disease?

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

EPA and DHA in blood cell membranes from acute coronary syndrome patients and controls

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Omega-3 fatty acids in cardiac biopsies from heart transplantation patients: correlation with erythrocytes and response to supplementation

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Omega-3 fatty acids and cardiovascular disease: a case for omega-3 index as a new risk factor

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Myocardial infarction in relation to mercury and fatty acids from fish: a risk-benefit analysis based on pooled Finnish and Swedish data in men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

Review of food policy and consumer issues of mercury in fish

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

A quantitative risk-benefit analysis of changes in population fish consumption.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12071

21 January 2018

Identifiers

DOI

10.1111/NURE.12071

1 reference

29 August 2017

1 reference

PubMed ID

24117792