Invited Review: Perspectives on the Basis of the Rheology and Texture Properties of Cheese (Q33972696)
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scientific article published on September 1, 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Invited Review: Perspectives on the Basis of the Rheology and Texture Properties of Cheese |
scientific article published on September 1, 2003 |
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Invited review: perspectives on the basis of the rheology and texture properties of cheese (English)
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Invited Review: Perspectives on the Basis of the Rheology and Texture Properties of Cheese (English)
J. A. Lucey
M. E. Johnson
1 September 2003
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86
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2725-2743
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Identifiers
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