Indigenous bacteria and fungi drive traditional kimoto sake fermentations (Q34058520)

30 July 2017

title

Indigenous bacteria and fungi drive traditional kimoto sake fermentations (English)

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30 July 2017

Nicholas A Bokulich

1

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30 July 2017

Moe Ohta

series ordinal

2

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30 July 2017

Morgan Lee

series ordinal

3

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30 July 2017

David A Mills

series ordinal

4

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30 July 2017

language of work or name

English

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publication date

27 June 2014

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Applied and Environmental Microbiology

30 July 2017

published in

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30 July 2017

volume

80

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30 July 2017

issue

17

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30 July 2017

page(s)

5522-5529

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30 July 2017

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5 July 2018

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inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Formation of Volatile Compounds DuringBacillus subtilis Fermentation of Soya Beans

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Identifiers

DOI

10.1128/AEM.00663-14

1 reference

30 July 2017

1 reference

30 July 2017

1 reference