Acute effects of raisin consumption on glucose and insulin reponses in healthy individuals (Q34126090)

31 July 2017

Acute effects of raisin consumption on glucose and insulin reponses in healthy individuals (English)

1 reference

31 July 2017

1 reference

Amin Esfahani

1

1 reference

PubMed ID

25191601

31 July 2017

Joanne Lam

series ordinal

2

1 reference

PubMed ID

25191601

31 July 2017

Cyril W C Kendall

series ordinal

3

1 reference

31 July 2017

7 January 2014

1 reference

Journal of nutritional science

31 July 2017

1 reference

31 July 2017

3

1 reference

31 July 2017

e1

1 reference

Creative Commons Attribution 3.0 Unported

31 July 2017

start time

7 January 2014

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

'Catalytic' doses of fructose may benefit glycaemic control without harming cardiometabolic risk factors: a small meta-analysis of randomised controlled feeding trials

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4153099

Dietary fructose and metabolic syndrome and diabetes

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4153099

Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4153099

Effect of a low-glycemic index or a high-cereal fiber diet on type 2 diabetes: a randomized trial

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4153099

International tables of glycemic index and glycemic load values: 2008

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4153099

Flavonoids and heart health: proceedings of the ILSI North America Flavonoids Workshop, May 31-June 1, 2005, Washington, DC.

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4153099

Inhibition of carcinogenesis by polyphenols: evidence from laboratory investigations

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4153099

Dietary fructose reduces circulating insulin and leptin, attenuates postprandial suppression of ghrelin, and increases triglycerides in women

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4153099

A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4153099

Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4153099

Does dietary fructose affect the control of diabetes in children?

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4153099

Metabolic effects of fructose as a natural sweetener in the physiologic meals of ambulatory obese patients with type II diabetes.

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4153099

Metabolic effects of dietary fructose in healthy subjects

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4153099

Metabolic effects of dietary fructose in diabetic subjects

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4153099

Fructose improves the ability of hyperglycemia per se to regulate glucose production in type 2 diabetes

28 July 2018

1 reference

https://api.crossref.org/works/10.1017%2FJNS.2013.33

Raisins are a low to moderate glycemic index food with a correspondingly low insulin index

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FJNS.2013.33

The relation of low glycaemic index fruit consumption to glycaemic control and risk factors for coronary heart disease in type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FJNS.2013.33

Glycemic index of foods: a physiological basis for carbohydrate exchange

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4153099

Acute Fructose Administration Decreases the Glycemic Response to an Oral Glucose Tolerance Test in Normal Adults1

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4153099

Effects of oral fructose in normal, diabetic, and impaired glucose tolerance subjects

28 October 2018

1 reference

https://api.crossref.org/works/10.1017%2FJNS.2013.33

7 January 2021

Mechanisms for the acute effect of fructose on postprandial lipemia

1 reference

https://api.crossref.org/works/10.1017%2FJNS.2013.33

7 January 2021

Dietary antioxidant vitamins and fiber in the etiology of cardiovascular disease and all-causes mortality: results from the Scottish Heart Health Study

1 reference

https://api.crossref.org/works/10.1017%2FJNS.2013.33

7 January 2021

Comparison of the metabolic responses to fructose and sucrose sweetened foods

1 reference

https://api.crossref.org/works/10.1017%2FJNS.2013.33

7 January 2021

Dietary fiber, glycemic load, and risk of NIDDM in men

1 reference

https://api.crossref.org/works/10.1017%2FJNS.2013.33

7 January 2021

A comparison of carbohydrate metabolism after sucrose, sorbitol, and fructose meals in normal and diabetic subjects

1 reference

https://api.crossref.org/works/10.1017%2FJNS.2013.33

7 January 2021

Identifiers

DOI

10.1017/JNS.2013.33

1 reference

31 July 2017

1 reference

31 July 2017

1 reference

PubMed ID

25191601