Effect of black tea consumption on blood cholesterol: a meta-analysis of 15 randomized controlled trials (Q34215768)

31 July 2017

0 references

Effect of black tea consumption on blood cholesterol: a meta-analysis of 15 randomized controlled trials (English)

1 reference

31 July 2017

1 reference

Dongmei Wang

1

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31 July 2017

Canhuang Chen

2

1 reference

31 July 2017

Yu Wang

3

1 reference

31 July 2017

Jiaxing Liu

4

1 reference

31 July 2017

Rongkai Lin

5

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31 July 2017

language of work or name

English

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publication date

19 September 2014

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31 July 2017

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31 July 2017

9

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31 July 2017

e107711

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31 July 2017

9

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Creative Commons Attribution 4.0 International

31 July 2017

start time

19 September 2014

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

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cites work

Black tea consumption and serum cholesterol concentration: Systematic review and meta-analysis of randomized controlled trials.

1 reference

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Green and black tea for the primary prevention of cardiovascular disease

5 July 2018

1 reference

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Effect of fruit juice on cholesterol and blood pressure in adults: a meta-analysis of 19 randomized controlled trials

5 July 2018

1 reference

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Green tea intake lowers fasting serum total and LDL cholesterol in adults: a meta-analysis of 14 randomized controlled trials

5 July 2018

1 reference

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Tea and cardiovascular disease

5 July 2018

1 reference

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The effect of Mediterranean diet on metabolic syndrome and its components: a meta-analysis of 50 studies and 534,906 individuals.

5 July 2018

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Black and green tea consumption and the risk of coronary artery disease: a meta-analysis

5 July 2018

1 reference

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Heart Disease and Stroke Statistics--2010 Update: A Report From the American Heart Association

5 July 2018

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A 6-month randomized pilot study of black tea and cardiovascular risk factors

5 July 2018

1 reference

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The role of tea and tea flavonoids in cardiovascular health.

5 July 2018

1 reference

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Measuring inconsistency in meta-analyses

5 July 2018

1 reference

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Antioxidants in food and food antioxidants

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4169558

Does quality of reports of randomised trials affect estimates of intervention efficacy reported in meta-analyses?

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4169558

Prediction of Coronary Heart Disease Using Risk Factor Categories

5 July 2018

2 references

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5 July 2018

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Consumption of green or black tea does not increase resistance of low-density lipoprotein to oxidation in humans

21 January 2018

1 reference

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Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge.

5 July 2018

1 reference

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Is relationship between serum cholesterol and risk of premature death from coronary heart disease continuous and graded? Findings in 356,222 primary screenees of the Multiple Risk Factor Intervention Trial (MRFIT).

5 July 2018

1 reference

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Prevalence of coronary heart disease in the Framingham Offspring Study: role of lipoprotein cholesterols

5 July 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0107711

Does tea affect cardiovascular disease? A meta-analysis.

21 January 2018

1 reference

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The effect of black tea on risk factors of cardiovascular disease in a normal population.

21 January 2018

1 reference

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Improvements of mean body mass index and body weight in preobese and overweight Japanese adults with black Chinese tea (Pu-Erh) water extract.

21 January 2018

1 reference

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Regular daily intake of black tea improves oxidative stress biomarkers and decreases serum C-reactive protein levels in type 2 diabetic patients.

21 January 2018

1 reference

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Purified black tea theaflavins and theaflavins/catechin supplements did not affect serum lipids in healthy individuals with mildly to moderately elevated cholesterol concentrations.

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0107711

Antihypercholesterolemic effect of Chinese black tea extract in human subjects with borderline hypercholesterolemia

21 January 2018

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https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0107711

Regular ingestion of black tea improves brachial artery vasodilator function

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0107711

Effect of acute and chronic tea consumption on platelet aggregation in patients with coronary artery disease.

21 January 2018

1 reference

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Coffee, green tea, black tea and oolong tea consumption and risk of mortality from cardiovascular disease in Japanese men and women.

21 January 2018

1 reference

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Comparison of the antioxidant activity of roasted tea with green, oolong, and black teas.

21 January 2018

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The chemistry of tea flavonoids

21 January 2018

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Can dietary interventions change diet and cardiovascular risk factors? A meta-analysis of randomized controlled trials

21 January 2018

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Total and high-density lipoprotein cholesterol in adults: National Health and Nutrition Examination Survey, 2011-2012.

21 January 2018

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Tea is the major source of flavan-3-ol and flavonol in the U.S. diet.

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4169558

Analytical performance of a direct assay for LDL-cholesterol: a comparative assessment versus Friedewald's formula

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4169558

Can black tea influence plasma total homocysteine concentrations?

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4169558

Jasmine green tea epicatechins are hypolipidemic in hamsters (Mesocricetus auratus) fed a high fat diet.

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4169558

Green tea polyphenols: novel and potent inhibitors of squalene epoxidase

28 October 2018

1 reference

12 December 2020

Short- and Long-Term Black Tea Consumption Reverses Endothelial Dysfunction in Patients With Coronary Artery Disease

1 reference

12 December 2020

Black Tea Consumption Reduces Total and LDL Cholesterol in Mildly Hypercholesterolemic Adults

1 reference

12 December 2020

The Lipid Research Clinics Coronary Primary Prevention Trial results. II. The relationship of reduction in incidence of coronary heart disease to cholesterol lowering

1 reference

12 December 2020

Variance imputation for overviews of clinical trials with continuous response

1 reference

12 December 2020

High-density lipoprotein cholesterol as a predictor of coronary heart disease risk. The PROCAM experience and pathophysiological implications for reverse cholesterol transport

1 reference

12 December 2020

Effect of tea flavonoid supplementation on the susceptibility of low-density lipoprotein to oxidative modification

1 reference

12 December 2020

Effect of black tea drinking on blood lipids, blood pressure and aspects of bowel habit

1 reference

12 December 2020

No effect of consumption of green and black tea on plasma lipid and antioxidant levels and on LDL oxidation in smokers

1 reference

12 December 2020

[Effect of potentially modifiable risk factors associated with myocardial infarction in 52 countries in a case-control study based on the INTERHEART study]

1 reference

12 December 2020

Our time: a call to save preventable death from cardiovascular disease (heart disease and stroke)

1 reference

12 December 2020

10.1371/JOURNAL.PONE.0107711

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DOI

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31 July 2017

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31 July 2017

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