Recommended dietary reference intakes, nutritional goals and dietary guidelines for fat and fatty acids: a systematic review. (Q34275388)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22591906%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

title

Recommended dietary reference intakes, nutritional goals and dietary guidelines for fat and fatty acids: a systematic review (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22591906%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

0 references

1 reference

Javier Aranceta Bartrina

series ordinal

1

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22591906%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

author name string

Carmen Pérez-Rodrigo

series ordinal

2

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1 February 2020

publication date

1 June 2012

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22591906%20AND%20SRC:MED&resulttype=core&format=json

British Journal of Nutrition

1 February 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22591906%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

volume

107 Suppl 2

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22591906%20AND%20SRC:MED&resulttype=core&format=json

1 February 2020

page(s)

S8-22

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22591906%20AND%20SRC:MED&resulttype=core&format=json

Dietary fat and coronary heart disease: summary of evidence from prospective cohort and randomised controlled trials

1 February 2020

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