Gender differences in the long-chain polyunsaturated fatty acid status: systematic review of 51 publications. (Q34323168)

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22 February 2020

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title

Gender differences in the long-chain polyunsaturated fatty acid status: systematic review of 51 publications (English)

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22 February 2020

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1

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22 February 2020

Tamas Marosvolgyi

series ordinal

3

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author name string

Katalin Fekete

series ordinal

2

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22 February 2020

Tamás Decsi

series ordinal

4

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publication date

11 January 2013

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Annals of Nutrition and Metabolism

22 February 2020

published in

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volume

62

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issue

2

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22 February 2020

page(s)

98-112

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Conversion of alpha-linolenic acid to eicosapentaenoic, docosapentaenoic and docosahexaenoic acids in young women.

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cites work

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Quantitation of alpha-linolenic acid elongation to eicosapentaenoic and docosahexaenoic acid as affected by the ratio of n6/n3 fatty acids

21 January 2018

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Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake

21 January 2018

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Sex-specific differences in essential fatty acid metabolism

21 January 2018

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Polyunsaturated fatty acid concentrations in young men and women consuming their habitual diets.

21 January 2018

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Evidence for age-related differences in the fatty acid composition of human adipose tissue, independent of diet

21 January 2018

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Serum fatty acid composition in primary school children is associated with serum cholesterol levels and dietary fat intake

21 January 2018

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Alcohol consumption and n-3 polyunsaturated fatty acids in healthy men and women from 3 European populations

21 January 2018

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Plasma phospholipid fatty acids in obese male and female Mexican children.

21 January 2018

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Circulating granulocyte-macrophage colony-stimulating factor and serum fatty acid composition in men and women

21 January 2018

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Gender-specific fatty acid profiles in platelet phosphatidyl-choline and -ethanolamine

21 January 2018

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The fatty acid composition of the serum phospholipids of children with sickle cell disease in Nigeria

21 January 2018

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Lower eicosapentaenoic acid and higher arachidonic acid levels in Sera of young adults in the Netherlands than in Japan

21 January 2018

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Plasma phospholipid fatty acid composition as a biomarker of habitual dietary fat intake in an ethnically diverse cohort.

21 January 2018

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Serum lipid profiles in Japanese women and men during consumption of walnuts

21 January 2018

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Opposite changes in predominantly docosahexaenoic acid (DHA) in cerebrospinal fluid and red blood cells from never-medicated first-episode psychotic patients

21 January 2018

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Serum fatty acids, lipoprotein (a) and apolipoprotein profiles of middle-aged men and women in South Vietnam

21 January 2018

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Familial aggregation of red blood cell membrane fatty acid composition: the Kibbutzim Family Study

21 January 2018

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Plasma omega-3 and psychological distress among Nunavik Inuit (Canada).

21 January 2018

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Anxiety and adipose essential fatty acid precursors for prostaglandin E1 and E2

21 January 2018

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Selective deficits in erythrocyte docosahexaenoic acid composition in adult patients with bipolar disorder and major depressive disorder

21 January 2018

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Assessment of blood measures of n-3 polyunsaturated fatty acids with acute fish oil supplementation and washout in men and women

21 January 2018

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Serum fatty acid composition in normal Japanese and its relationship with dietary fish and vegetable oil contents and blood lipid levels.

21 January 2018

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Fatty acid composition of serum lipid fractions in relation to gender and quality of dietary fat.

21 January 2018

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Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition

21 January 2018

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Influence of dietary habits, age and gender on plasma fatty acids levels in a population of healthy Tunisian subjects

21 January 2018

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Possible effects of diets on serum lipids, fatty acids and blood pressure levels in male and female Japanese university students.

21 January 2018

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Fish consumption and myocardial infarction: a second prospective biomarker study from northern Sweden

21 January 2018

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Fish intake, mercury, long-chain n-3 polyunsaturated fatty acids and risk of stroke in northern Sweden

21 January 2018

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Atherosclerosis and omega-3 fatty acids in the populations of a fishing village and a farming village in Japan

21 January 2018

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The role of socioeconomic status and serum fatty acids in the relationship between intake of animal foods and cardiovascular risk factors.

21 January 2018

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Are we consuming enough long chain omega-3 polyunsaturated fatty acids for optimal health?

21 January 2018

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Gender differences in the n-3 fatty acid content of tissues

21 January 2018

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Gender affects liver desaturase expression in a rat model of n-3 fatty acid repletion

21 January 2018

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n-3 fatty acid metabolism in women

21 January 2018

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Biomarkers and the measurement of fatty acids

21 January 2018

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Biological Markers of Dietary Intake, with Emphasis on Fatty Acids

21 January 2018

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21 January 2018

Identifiers

DOI

10.1159/000345599

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22 February 2020

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