Chocolate consumption is inversely associated with prevalent coronary heart disease: the National Heart, Lung, and Blood Institute Family Heart Study (Q34577140)

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English	Chocolate consumption is inversely associated with prevalent coronary heart disease: the National Heart, Lung, and Blood Institute Family Heart Study	scientific article

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14 February 2020

Chocolate consumption is inversely associated with prevalent coronary heart disease: the National Heart, Lung, and Blood Institute Family Heart Study (English)

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14 February 2020

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inferred from title

coronary artery disease

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James S. Pankow

4

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14 February 2020

Robert Curtis Ellison

6

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14 February 2020

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Donna K Arnett

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14 February 2020

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Paul N Hopkins

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14 February 2020

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Kari E North

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14 February 2020

author name string

Luc Djoussé

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14 February 2020

publication date

19 September 2010

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14 February 2020

Clinical Nutrition

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14 February 2020

30

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14 February 2020

2

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14 February 2020

182-187

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14 February 2020

Chocolate consumption is inversely associated with calcified atherosclerotic plaque in the coronary arteries: the NHLBI Family Heart Study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3039704

7 July 2018

Short-term effect of cocoa product consumption on lipid profile: a meta-analysis of randomized controlled trials

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3039704

7 July 2018

Effect of cocoa products on blood pressure: systematic review and meta-analysis

1 reference

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7 July 2018

Flavonoids, vascular function and cardiovascular protection

1 reference

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7 July 2018

Effects of low habitual cocoa intake on blood pressure and bioactive nitric oxide: a randomized controlled trial

1 reference

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7 July 2018

Chocolate and blood pressure in elderly individuals with isolated systolic hypertension

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3039704

7 July 2018

Cocoa and chocolate flavonoids: Implications for cardiovascular health

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3039704

7 July 2018

Dietary flavonoids: bioavailability, metabolic effects, and safety

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3039704

7 July 2018

Evidence that the antioxidant flavonoids in tea and cocoa are beneficial for cardiovascular health

1 reference

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7 July 2018

Diet and prevention of coronary heart disease: the potential role of phytochemicals

1 reference

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7 July 2018

Antioxidant polyphenols in tea, cocoa, and wine

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3039704

7 July 2018

Cocoa inhibits platelet activation and function

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3039704

7 July 2018

NHLBI Family Heart Study: objectives and design

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3039704

7 July 2018

The role of fatty acid saturation on plasma lipids, lipoproteins, and apolipoproteins: I. Effects of whole food diets high in cocoa butter, olive oil, soybean oil, dairy butter, and milk chocolate on the plasma lipids of young men.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3039704

7 July 2018

Stearic acid metabolism and atherogenesis: history

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3039704

7 July 2018

Effects of a milk chocolate bar per day substituted for a high-carbohydrate snack in young men on an NCEP/AHA Step 1 Diet

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3039704

7 July 2018

Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3039704

7 July 2018

Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3039704

7 July 2018

Reproducibility and validity of a semiquantitative food frequency questionnaire

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3039704

7 July 2018

A comparison of positive family history definitions for defining risk of future disease

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3039704

7 July 2018

Reproducibility and Validity of an Expanded Self-Administered Semiquantitative Food Frequency Questionnaire among Male Health Professionals

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3039704

7 July 2018

Consistency of the Willett semiquantitative food frequency questionnaire and 24-hour dietary recalls in estimating nutrient intakes of preschool children

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3039704

7 July 2018

Blood pressure is reduced and insulin sensitivity increased in glucose-intolerant, hypertensive subjects after 15 days of consuming high-polyphenol dark chocolate.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3039704

27 October 2018

Dark chocolate improves coronary vasomotion and reduces platelet reactivity

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3039704

27 October 2018

Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy persons

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3039704

27 October 2018

Flavonoid-rich dark chocolate improves endothelial function and increases plasma epicatechin concentrations in healthy adults.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3039704

27 October 2018

Flavanol-rich cocoa induces nitric-oxide-dependent vasodilation in healthy humans

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3039704

27 October 2018

Vascular effects of cocoa rich in flavan-3-ols

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3039704

27 October 2018

Meta-analysis of wine and beer consumption in relation to vascular risk

1 reference

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27 October 2018

Dietary catechins in relation to coronary heart disease death among postmenopausal women

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3039704

27 October 2018

Chocolate consumption in relation to blood pressure and risk of cardiovascular disease in German adults

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3039704

9 December 2018

Effect of Dietary Stearic Acid on Plasma Cholesterol and Lipoprotein Levels

1 reference

https://pubmed.ncbi.nlm.nih.gov/20858571

12 December 2020

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Fat high in stearic acid favorably affects blood lipids and factor VII coagulant activity in comparison with fats high in palmitic acid or high in myristic and lauric acids

1 reference

https://pubmed.ncbi.nlm.nih.gov/20858571

12 December 2020

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inferred from PubMed ID database lookup

Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study

1 reference

https://pubmed.ncbi.nlm.nih.gov/20858571

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The electrocardiogram in population studies. A classification system

1 reference

https://pubmed.ncbi.nlm.nih.gov/20858571

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1016/J.CLNU.2010.08.005

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14 February 2020

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Europe PubMed Central

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14 February 2020

1 reference

Europe PubMed Central

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14 February 2020

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